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English porter. Dark beer with a strong, long-lasting, coffee and chocolate flavor. Noticeable notes of nut - bread. Hopped the classic English hop variety.
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Type | All-Grain Beer Kits | |
Colour | Dark | |
Dry hops | Without dry hops | |
ABV | 4,1 - 6 % | |
IBU | 21 - 40 IBU | |
Bitterness IBU | 30 | |
ABV % | 5,2% | |
Fermentation | Top | |
Recipe for: | 25L | |
Recipe for: | 20L | |
Beer Styles | British | |
Beer Styles | Classic |
English porter. Dark beer with a strong, long-lasting, coffee and chocolate flavor. Noticeable notes of nut - bread. Hopped the classic English hop variety.
PRODUCT FEATURES:
Malt: Whole grain - you can choose crushed grain in options
Malt kit: For 20L beer - you can choose 25L malt kit in options
INGREDIENTS:
Malts:
Pale Ale malt - 3,5kg
Brown malt - 0,5kg
Crystal 300 malt - 0,4kg
Chocolate malt - 0,1kg
Hops:
Fuggles hop pellet - 75g
Mashing instruction included
Allergens:
Malts conatins gluten
STORAGE CONDITIONS AND USAGE INSTRUCTION:
Malt should be stored in a clean, cool (< 22 °C), dry (< 35 RH %) and pest free environment.
NET WEIGHT:
Malt kit 20L - malts 4,5kg, hops 75g
ADDITIONAL INFORMATIONS:
Yeast: Not included in the kit
Select the proposed yeast strain.
Dry yeasts:
Fermentis S-04LalBrew NottinghamMauribrew Ale Y514
Liquid yeasts Wyeast:
Wyeast 1099 Whitbread AleWyeast 1187 Ringwood AleWyeast 1318 London Ale IIIWyeast 1469 West Yorkshire Ale
Liquid yeasts WhiteLabs:
White Labs WLP002 English AleWhite Labs WLP004 Irish Ale
White Labs WLP028 Edinburgh Scottisch Ale
Liquid yeasts Fermentum Mobile:
Fermentum Mobile FM10 O czym szumią wierzbyFermentum Mobile FM11 Wichrowe wzgórza
Liquid yeasts Omega:
Omega Yeast OYL-006 British Ale IOmega Yeast OYL-011 British Ale VOmega Yeast OYL-016 British Ale VIII
Classic, brown Belgian beer, deep, dark brown color, full, slightly sweet taste due to the use of dark roasted malt. Each sip is as unique as the last.
Beer style English Brown Ale (version Northern) is a combination of caramel malt bouquet nutty notes with a pleasant, not too strong bitterness and aroma of English hops. Version Northern despite clear malt flavor should be deep enough attenuation so that the beer is not "heavy", popular in England as a good session beer.
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