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Forest Fruit Baltic Porter - Limited Edition 24°BLG View larger
Forest Fruit Baltic Porter - Limited Edition 24°BLG

Forest Fruit Baltic Porter - Limited Edition 24°BLG

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    Forest Fruit Baltic Porter - limited edition. Chocolate Porter with the addition of raspberries, blueberries, strawberries and juniper berries. A chocolate-fruity forest that you pour into a pint!

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    Data sheet

    TypeAll-Grain Beer Kits
    Dry hopsWithout dry hops
    ABV8,1 - 10 %
    Bitterness IBU21
    ABV %10,2
    FermentationBottom
    Recipe for:15L
    Beer StylesClassic
    BREWING INGREDIENTSBeer recipes

    Forest Fruit Baltic Porter - limited edition. Chocolate Porter with the addition of raspberries, blueberries, strawberries and juniper berries. A chocolate-fruity forest that you pour into a pint!

    PRODUCT FEATURES:

    Malt: Whole grain - you can choose crushed grain in options

    Malt kit: For 20L beer

    INGREDIENTS:

    Malts:
    Pilsen malt - 3,00 kg
    Munich malt - 1,00 kg
    Vienna malt - 1,00 kg
    Carawheat malt - 0,40 kg
    Caramel 300 malt - 0,2kg
    Chocolate light malt - 0,2kg
    Chocolate Rye malt - 0,25kg
    Chocolate dark malt - 0,05kg

    Hops:
    Lubelski hop pellet - 50g

    Additives:
    Strawberry Puree - 500g
    Raspberry Puree - 500g
    Blueberry Puree - 500g
    Juniper berries - 20g

    Mashing instruction included

    Allergens:
    Malts conatins gluten

    STORAGE CONDITIONS AND USAGE INSTRUCTION:

    Malt should be stored in a clean, cool (< 22 °C), dry (< 35 RH %) and pest free environment.

    NET WEIGHT:

    Malt kit 20L - malts 4,7kg, hops 50g, additives 200g

    ADDITIONAL INFORMATIONS:

    Yeast: Not included in the kit
    Select the proposed yeast strain.

    DRY YEAST:

    Mangrove Jack's Bohemian Lager M84 - A bottom-fermenting lager strain suitable for European lager and pilsner style beers. This yeast will produce soft, delicate and balanced beers with a dry and clean palate. Suitable for German/ Bohemian pilsners, all lager styles, German bocks, porters and more.

    M84

    Fermentis S-23 - Bottom fermenting brewer’s yeast originating from Berlin in Germany. It’s recommended for the production of fruitier and more estery lagers. Its profile gives beers with a good length on the palate.

    S-23

    Fermentis W34/70 - This famous brewer’s yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. SafLager W-34/70 allows the brewing of beers with a good balance of floral and fruity aromas and gives clean flavors and high drinkable beers

    W34/70

    LIQUID YEAST:

    Wyeast 2124 Bohemian Lager - This Carlsberg type yeast is the most widely used lager strain in the world. This strain produces a distinct malty profile with some ester character and a crisp finish. A versatile strain, that is great to use with lagers or Pilsners for fermentations in the 8-12°C range. It may also be used for Common beer production with fermentations at 18-20°C. A thorough diacetyl rest is recommended after fermentation is complete.

    1098

    Fermentum Mobile FM31 Bavarian valley - Munich style bottom fermentation strain, ideal for dark lagers. To beers: Pilsner Urquell, Pils, Bohemian Pils, Vienna Lager, Porter.

    fm55

    White Labs WLP920 Old Bavarian Lager - From Southern Germany, this yeast finishes malty with a slight ester profile. Use in beers such as Oktoberfests, bocks, and dark lagers.

    066

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