Low Alcohol Witbier 6°BLG

Non-alcoholic (NAB) and low-alcohol (LAB) beers are gaining more and more popularity, here is our offer - Low Alcohol Witbier - traditional Belgian white wheat beer, flavored with aromatic orange peels and coriander. The low-alcohol version is perfect for hot summer days.

PRODUCT FEATURES:

Malt: Whole grain - you can choose crushed grain in options

Malt kit: For 10, 20 or 25L beer - you can choose kit in options

INGREDIENTS:

Mashing instruction included

Allergens:
Malts conatins gluten

STORAGE CONDITIONS AND USAGE INSTRUCTION:

Malt should be stored in a clean, cool (< 22 °C), dry (< 35 RH %) and pest free environment.

NET WEIGHT:

Malt kit 10L - malts 0,85kg, hops 10g, additives 0,265kg
Malt kit 20L - malts 1,70kg, hops 20g, additives 0,530kg
Malt kit 25L - malts 2,125kg, hops 25g, additives 0,67kg

ADDITIONAL INFORMATIONS:

Due to the increased possibility of contamination of beer with a low alcohol content, special hygiene measures are recommended throughout the production process.

Hops: For low extract beers, remove the hops immediately after the allotted time while boiling. To prevent the bitterness from being too high and unpleasant, we recommend using a muslin mesh or a hop spider for hopping.

Yeast: Not included in the kit, to get the lowest possible alcohol level, use the proposed yeast, the strains selected by us will allow you to get about <2% alcohol.

YEASTS:

Fermentis T-58 - Specialty brewer’s yeast selected for its strong fermentation character, intense fruity and phenolic flavors – especially banana, clove and peppery notes. Suitable for a great variety of wheat-base beers and fruity-spicy oriented styles.

Mangrove Jack's Belgian Wit M21 - A traditional top-fermenting yeast that has a good balance between fruity esters and warming spice phenolics. The yeast will leave some sweetness and will drop bright if left long enough.

Fermentum Mobile FM20 White wellingtons - Strain coming from southern Belgium, dedicated for belgian wheat beers.

ATTENTION!
For an even lower alcohol level <1%, use special yeast.