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Low Alcohol Witbier 6°BLG View larger
Low Alcohol Witbier 6°BLG

Low Alcohol Witbier 6°BLG

    New product

    Non-alcoholic (NAB) and low-alcohol (LAB) beers are gaining more and more popularity, here is our offer - Low Alcohol Witbier - traditional Belgian white wheat beer, flavored with aromatic orange peels and coriander. The low-alcohol version is perfect for hot summer days.

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    Data sheet

    TypeAll-Grain Beer Kits
    Dry hopsWithout dry hops
    ABV0 - 2 %
    Bitterness IBU10
    ABV %0-2%
    FermentationTop
    Recipe for:25L
    Recipe for:20L
    Recipe for:10L
    Beer StylesClassic
    Beer StylesBelgian Ales
    Beer StylesLow alcohol

    Non-alcoholic (NAB) and low-alcohol (LAB) beers are gaining more and more popularity, here is our offer - Low Alcohol Witbier - traditional Belgian white wheat beer, flavored with aromatic orange peels and coriander. The low-alcohol version is perfect for hot summer days.

    PRODUCT FEATURES:

    Malt: Whole grain - you can choose crushed grain in options

    Malt kit: For 10, 20 or 25L beer - you can choose kit in options

    INGREDIENTS:

    10L kit:
    Malts:
    Dextrin malt - 0,5kg
    Carabody malt - 0,2kg
    Oat malt - 0,1kg
    Acidulated malt - 0,05kg

    Hops:
    Lubelski hop pellet - 10g

    Additives:
    Raw Wheat - 0,25kg
    Bergamot peels - 5g
    Coriander - 5g
    Curacao - 5g

    20L kit:
    Malts:
    Dextrin malt - 1kg
    Carabody malt - 0,4kg
    Oat malt - 0,2kg
    Acidulated malt - 0,1kg

    Hops:
    Lubelski hop pellet - 20g

    Additives:
    Raw Wheat - 0,5kg
    Bergamot peels - 10g
    Coriander - 10g
    Curacao - 10g

    25L kit:
    Malts:
    Dextrin malt - 1,25kg
    Carabody malt - 0,5kg
    Oat malt - 0,25kg
    Acidulated malt - 0,125kg

    Hops:
    Lubelski hop pellet - 25g

    Additives:
    Raw Wheat - 0,625kg
    Bergamot peels - 15g
    Coriander - 15g
    Curacao - 15g

    Mashing instruction included

    Allergens:
    Malts conatins gluten

    STORAGE CONDITIONS AND USAGE INSTRUCTION:

    Malt should be stored in a clean, cool (< 22 °C), dry (< 35 RH %) and pest free environment.

    NET WEIGHT:

    Malt kit 10L - malts 0,85kg, hops 10g, additives 0,265kg
    Malt kit 20L - malts 1,70kg, hops 20g, additives 0,530kg
    Malt kit 25L - malts 2,125kg, hops 25g, additives 0,67kg

    ADDITIONAL INFORMATIONS:

    Due to the increased possibility of contamination of beer with a low alcohol content, special hygiene measures are recommended throughout the production process.

    Hops: For low extract beers, remove the hops immediately after the allotted time while boiling. To prevent the bitterness from being too high and unpleasant, we recommend using a muslin mesh or a hop spider for hopping.

    Yeast: Not included in the kit, to get the lowest possible alcohol level, use the proposed yeast, the strains selected by us will allow you to get about <2% alcohol.

    YEASTS:

    Fermentis T-58 - Specialty brewer’s yeast selected for its strong fermentation character, intense fruity and phenolic flavors – especially banana, clove and peppery notes. Suitable for a great variety of wheat-base beers and fruity-spicy oriented styles.

    S-33

    Mangrove Jack's Belgian Wit M21 - A traditional top-fermenting yeast that has a good balance between fruity esters and warming spice phenolics. The yeast will leave some sweetness and will drop bright if left long enough.

    M21

    Fermentum Mobile FM20 White wellingtons - Strain coming from southern Belgium, dedicated for belgian wheat beers.

    FM20

    ATTENTION!
    For an even lower alcohol level <1%, use special yeast.

    Fermentum Mobile FM56 Driving today - Strain dedicated to low alcohol beers; slightly fruity and estery, may give some phenols and higher alcohols. 

    Fermentation temperature: 19-22°C

    Flocculation: medium/high

    Apparent attenuation: 12-15%

    ATTENTION !! Because of low alcohol beers’ higher risk of contamination, we recommend special care about hygiene during whole production prosess.

    FM56

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