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Mera – American IPA 15°BLG - Artezan View larger
Mera – American IPA 15°BLG - Artezan
Mera – American IPA 15°BLG - Artezan Mera – American IPA 15°BLG - Artezan

MERA – IPA 15°BLG - Artezan

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    MERA - IPA - Artezan. Bright, dry IPA with a pleasant complex aroma of exotic fruit and citrus. Solid bitterness well integrated into the fruit aftertaste does not reduce drinkability. Next to Pacifica, the greatest classic and bestseller of the Artezan Brewery.

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    Data sheet

    TypeAll-Grain Beer Kits
    ColourLight
    Dry hopsWith dry hops
    ABV6,1 - 7 %
    Bitterness IBU40
    ABV %6,5%
    FermentationTop
    Recipe for:20L
    Beer StylesNew wave beers
    Craft Brewery SeriesARTEZAN

    Mera - Artezan





    MERA - IPA - Artezan. Bright, dry IPA with a pleasant complex aroma of exotic fruit and citrus. Solid bitterness well integrated into the fruit aftertaste does not reduce drinkability. Next to Pacifica, the greatest classic and bestseller of the Artezan Brewery.


    Mera - Artezan
    Artezan




    "The first Polish craft brewery. We started our adventure with brewing from brewing in the kitchen. In 2012, we decided that home-made pots were not enough for us. We built the brewhouse in Natolin by ourselves, reworking devices and tanks brought from Germany.

    Quite quickly, it turned out that The Natolin brewery is too small for us. In 2015, we moved to Błonie, occupying one of the halls of the former Mera-Błonie precision mechanics factory, where we work to this day. "




    PRODUCT FEATURES:

    Malt: Whole grain - you can choose crushed grain in options
    Malt kit: For 20L beer

    INGREDIENTS:

    Malts:
    Pilsen malt 
    Munich Light malt 

    Allergens:
    Malts conatins gluten

    Hops:
    Warrior hop pellet 
    Simcoe hop pellet 
    Amarillo hop pellet 
    Mosaic hop pellet 

    Mashing instruction included

    MANUFACTURER:

    Twój Browar

    STORAGE CONDITIONS AND USAGE INSTRUCTION:

    Malt should be stored in a clean, cool (< 22 °C), dry (< 35 RH %) and pest free environment.

    NET WEIGHT:

    Malt kit 20L - malts 5,0kg, hops 210g

    ADDITIONAL INFORMATIONS:

    Yeast: The kit does not contain yeast, according to the Artezan Brewery's recommendation, you should use neutral yeast. You can choose any of the strains we recommend.

    DRY YEAST:

    Fermentis S-04 - English ale brewer’s yeast selected for its fast fermentation profile. Produces balanced fruity and floral notes. Due to its flocculation power, tends to produce beers with higher clarity. Ideal for a large range of American and English Ales – including highly hopped beers.

    S-04

    LalBrew Nottingham - is an English style ale yeast selected for its high performance and versatility for a wide variety of styles and fermentation conditions. Traditional styles brewed with this yeast include but are not limited to Pale Ales, Ambers, Porters, Stouts and Barleywines.

    nottingham

    Mangrove Jack's Liberty Bell M36 - A top fermenting ale yeast suitable for a wide variety of hoppy and distinctive style beers. This strain produces light, delicate fruity esters and helps to develop malt character. Suitable for both English and American Pale Ales, Extra Special Bitters, Golden Ales and more.

    M36

    WYEAST YEAST:

    Wyeast 1098 British Ale - This yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, producing well-balanced beers with a clean and neutral finish. Ferments well down to 18°C.

    1056

    Wyeast 1187 Ringwood Ale - A top cropping yeast strain with unique fermentation and flavor characteristics. Expect distinct fruit esters with a malty, complex profile. Flocculation is high, and the beer will clear well without filtration. A thorough diacetyl rest is recommended after fermentation is complete. This strain can be a slow starter and fermenter.

    1272

    Wyeast 1968 London ESB Ale - A very good cask conditioned ale strain, this extremely flocculent yeast produces distinctly malty beers. Attenuation levels are typically less than most other yeast strains which results in a slightly sweeter finish. Ales produced with this strain tend to be fruity, increasingly so with higher fermentation temperatures of 70-74 °F (21-23 °C)

    1318

    WHITE LABS YEAST:

    White Labs WLP007 Dry English Ale - This yeast is known for its high attenuation, achieving 80% even with 10% ABV beers. The high attenuation eliminates residual sweetness, making the yeast well-suited for high gravity ales and clean, well-attenuated beer styles. It’s an ideal strain for American and English hoppy beers as well as malty ambers, porters and brown ales.

    001

    White Labs WLP028 Edinburgh Scottisch Ale - This strain produces underlying esters of pear and melon which work well with hop and malt derived notes. It’s medium to high alcohol tolerance is well-suited for strong Scotch-style ales or barleywine beers. This is a versatile strain that can be neutral at the low end of the recommended fermentation temperature range or provide more esters at the higher range.

    051

    White Labs WLP090 San Diego Super - A low ester producing strain, it’s known for quick fermentations and producing a neutral flavor and aroma profile similar to WLP001 California Ale Yeast. Due to high attenuation, this strain produces very dry beers with increased perceived bitterness.

    066

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