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whatZapp - 12°BLG

whatZapp - Hazy Pale Ale 12°BLG

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    whatZapp - Hazy Pale Ale style lenticular beer combined with North American variety Humulus lupulus, neomexicanus - Zappa. Juicy and light with strong notes of tropical fruit (mango, passion fruit), citrus and pine.

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    Data sheet

    TypeAll-Grain Beer Kits
    ColourLight
    Dry hopsWith dry hops
    ABV2,1 - 4 %
    Bitterness IBU25
    ABV %3,1%
    FermentationTop
    Recipe for:20L
    Recipe for:10L
    Recipe for:25L
    Beer StylesNew wave beers

    whatZapp - Hazy Pale Ale style lenticular beer combined with North American variety Humulus lupulus, neomexicanus - Zappa. Juicy and light with strong notes of tropical fruit (mango, passion fruit), citrus and pine.

    PRODUCT FEATURES:

    Malt: Whole grain - you can choose crushed grain in options

    Malt kit: For 10, 20 or 25L beer - you can choose kit in options

    INGREDIENTS:

    10L kit:
    Malts:
    Pilsen malt - 1,4kg
    Oat malt UK - 0,25kg
    Carabody malt - 0,1kg

    Hops:
    Zappa hop pellet - 100g

    Additives:
    Flaked Oats - 0,25kg

    20L kit:
    Malts:
    Pilsen malt - 2,8kg
    Oat malt UK - 0,5kg
    Carabody malt - 0,2kg

    Hops:
    Zappa hop pellet - 200g

    Additives:
    Flaked Oats - 0,5kg

    25L kit:
    Malts:
    Pilsen malt - 3,5kg
    Oat malt UK - 0,625kg
    Carabody malt - 0,25kg

    Hops:
    Zappa hop pellet - 250g

    Additives:
    Flaked Oats - 0,625kg

    Mashing instruction included

    Allergens:
    Malts conatins gluten

    STORAGE CONDITIONS AND USAGE INSTRUCTION:

    Malt should be stored in a clean, cool (< 22 °C), dry (< 35 RH %) and pest free environment.

    NET WEIGHT:

    Malt kit 10L - malts 1,75kg, hops 100g, additives 0,25kg
    Malt kit 20L - malts 3,50kg, hops 200g, additives 0,5kg
    Malt kit 25L - malts 4,37kg, hops 250g, additives 0,625kg

    ADDITIONAL INFORMATIONS:

    Yeast: Not included in the kit
    Select the proposed yeast strain.

    DRY YEAST:

    Fermentis S-33 - Fruity driven strain, gives a high mouthfeel and body to the beer. Ideal for Belgian Ales (Blond, Dubbel, Tripel, Quadrupel Styles) and strong English ales (ex. Imperial Stouts). It is also ideal for New England IPA’s. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.

    S-33

    LalBrew New England - is an ale strain selected specifically for its ability to produce a unique fruit-forward ester profile desired in East Coast styles of beer. Produce tropical and fruity esters, notably stone fruits like peach. LalBrew New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.

    new england

    Mangrove Jack's Hophead Ale M66 - A yeast and enzyme blend that enhances aromatics and esters, perfect for New England, hazy and fruit forward IPAs. Select enzymes improve aroma and flavour from late hop and fruit additions.

    M66

    WYEAST YEAST:

    Wyeast 1318 London Ale III - It is a true top cropping strain with a fruity, very light and softly balanced palate. This strain will finish slightly sweet. London Ale III has become synonymous with the production of New England IPAs, also known as juicy or hazy IPAs, and balances well with the tropical fruit qualities from late and dry hop additions.

    1056

    Fermentum Mobile FM55 Green Hill - Very misty strain dedicated to New England IPA beers, gives very nice, balanced fruit ester profile, emphesizing hopy aromas. May give strong phenols when used in lower temperatures.

    fm55

    White Labs WLP066 London Fog Ale - This is the go-to strain for New England-style IPAs. It produces a medium ester profile similar to WLP008 East Coast Ale Yeast. It leaves some residual sweetness, helping accentuate both malt and hop flavors and aromas, while retaining a velvety mouthfeel.

    066

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