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Sterling 100g USA View larger
Sterling 100g USA

Sterling 100g USA

  • Crop: 2021

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Sterling is an aroma variety released in 1998, bred to overcome Saaz's vulnerability to mildew. It offers a herby, floral and citrus aroma. Perfect for light ales and fruitier lagers.

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The price is valid until: 28.02.2022

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Data sheet

Weight100g
Country of OriginUSA
TypeAroma
AromaFloral
AromaHerbal
AromaCitrusy
Alpha Acid1-5%
Alpha Acid4,6
FormPellet
Beta Acid4,6-6,0
Co-Humulone22-28
Total Oils1,0-2,0

Sterling is an aroma variety released in 1998, bred to overcome Saaz's vulnerability to mildew. It offers a herby, floral and citrus aroma. Perfect for light ales and fruitier lagers.

PRODUCT FEATURES:

Used to produce Ales and Lagers

INGREDIENTS:

100% hop pellet T90

STORAGE CONDITIONS AND USAGE INSTRUCTION:

Hop should be stored in a clean, cool (< 5 °C) and dry place.

All our hops are packed in special vacuum packages for optimal storage life.

NET WEIGHT:

100g

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Product replacements

  • 15,00 zł
    Weight - 100g
    Country of Origin - Czech Republic
    Type - Aroma
    Sugar-like - 1
    Other - zero
    Citrusy - 2
    Fruity - 2
    Floral - 2
    Herbal - 1
    Spicy - 1
    Resinous - 1
    Aroma - Herbal
    Aroma - Resinous
    Alpha Acid - 1-5%
    Alpha Acid - 4,7
    Form - Pellet
    Beta Acid - 4,0-7,0
    Co-Humulone - 23-26
    Total Oils - 0,4-1,0

    Saaz hops have long been established as a high quality European aroma variety. Traditionally used for European lager type beers, they have now been used successfully in the UK imparting that earthy lager hop flavour found in the Czech version of Budweiser.

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  • 17,00 zł
    Weight - 100g
    Country of Origin - USA
    Type - Aroma
    Sugar-like - zero
    Other - zero
    Citrusy - 3
    Fruity - 3
    Floral - 1
    Herbal - 3
    Spicy - 2
    Resinous - zero
    Aroma - Floral
    Aroma - Citrusy
    Alpha Acid - 5-10%
    Alpha Acid - 7,1
    Form - Pellet
    Beta Acid - 3,0-5,0
    Co-Humulone - 30-56
    Total Oils - 0,8-2,5

    Cascade is an aroma-type cultivar bred in 1956 and released in 1972. This is the most popular variety in craft brewing and is known for having a unique floral, spicy and citrus character with balanced bittering potential.

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