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Fermentis BE-256 View larger
Fermentis BE-256
Fermentis BE-256 Fermentis BE-256

Fermentis BE-256

  • Expiration date: 2021-12-31

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Active dry brewer’s yeast recommended to ferment a diversity of Belgian type beers such as abbey style known for its fruitiness and high alcohol content. It ferments very fast and reveals strong fermentation aromas. To maintain the aromatic profile at the end of the fermentation, we do recommend to crop this yeast as soon as possible after fermentation.

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Data sheet

Good for stylesBelgian Pale Ale
Good for stylesTripel
Good for stylesAbbey
Good for stylesDubbel
Good for stylesQuadrupel
TypeBelgian Ale
BrandFermentis
AttenuationHigh
Alc. Tolerance (ABV)11%
SpeciesSaccharomyces cerevisiae
TypeDry

Active dry brewer’s yeast recommended to ferment a diversity of Belgian type beers such as abbey style known for its fruitiness and high alcohol content. It ferments very fast and reveals strong fermentation aromas. To maintain the aromatic profile at the end of the fermentation, we do recommend to crop this yeast as soon as possible after fermentation.

PRODUCT FEATURES:

Use to: Belgian type beers

Fermentation temperature: 12-25°C optimal 15-22°C

Flocculation: high

Apparent attenuation: 82-86%

Alcochol tolerance: 9-11%

Dosage: 11,5g in 20 to 30L

INGREDIENTS:

Yeast (Saccharomyces cerevisiae)
Emulsifier (E491)

MANUFACTURER:

Fermentis Division of S.I.Lesaffre

STORAGE CONDITIONS AND USAGE INSTRUCTION:

Store in a cool, dry place.

Sprinkle the yeast in minimum 10 times its weight of sterile water or boiled and hopped wort at 25 to 29°C (77°F to 84°F). Leave to rest 15 to 30 minutes, gently stir and pitch the resultant cream into the fermentation vessel.

NET WEIGHT:

11,5g

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