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Fermentis K-97
- Expiration date: 2022-02-28; 2022-07-31
New product
German ale brewer’s yeast producing subtle fermentation character. Depending on the conditions tend to present floral and balanced fruity character. Ideal for delicate beers such as German Kolsch beers, Belgian Wits and some versions of Session Beers. Suitable for heavily hopped beers and has ability to form a large firm head when fermenting.
High availability
144 Items
Data sheet
| Good for styles | White IPA | |
| Good for styles | Witbier | |
| Good for styles | Kölsch | |
| Type | Wheats | |
| Type | Ale | |
| Brand | Fermentis | |
| Attenuation | High | |
| Alc. Tolerance (ABV) | 11% | |
| Species | Saccharomyces cerevisiae | |
| Type | Dry |
German ale brewer’s yeast producing subtle fermentation character. Depending on the conditions tend to present floral and balanced fruity character. Ideal for delicate beers such as German Kolsch beers, Belgian Wits and some versions of Session Beers. Suitable for heavily hopped beers and has ability to form a large firm head when fermenting.
PRODUCT FEATURES:
Use to: Kolsch, Witbier, White IPA
Fermentation temperature: 12-25°C optimal 15-20°C
Flocculation: medium
Apparent attenuation: 80-84%
Alcochol tolerance: 9-11%
Dosage: 11,5g in 20 to 30L
INGREDIENTS:
Yeast (Saccharomyces cerevisiae)
Emulsifier (E491)
MANUFACTURER:
Fermentis Division of S.I.Lesaffre
STORAGE CONDITIONS AND USAGE INSTRUCTION:
Store in a cool, dry place.
Sprinkle the yeast in minimum 10 times its weight of sterile water or boiled and hopped wort at 25 to 29°C (77°F to 84°F). Leave to rest 15 to 30 minutes, gently stir and pitch the resultant cream into the fermentation vessel.
NET WEIGHT:
11,5g
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