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Fermentis S-04 View larger
Fermentis S-04
Fermentis S-04 Fermentis S-04

Fermentis S-04

  • Expiration date: 2022-04-30; 2022-06-30

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English ale brewer’s yeast selected for its fast fermentation profile. Produces balanced fruity and floral notes. Due to its flocculation power, tends to produce beers with higher clarity. Ideal for a large range of American and English Ales – including highly hopped beers – and is specially adapted to cask-conditioned and beers fermented in cylindro-conical tanks.

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Data sheet

Good for stylesAPA
Good for stylesIPA
Good for stylesPale Ale
TypeAle
BrandFermentis
AttenuationMedium
Alc. Tolerance (ABV)11%
SpeciesSaccharomyces cerevisiae
TypeDry

English ale brewer’s yeast selected for its fast fermentation profile. Produces balanced fruity and floral notes. Due to its flocculation power, tends to produce beers with higher clarity. Ideal for a large range of American and English Ales – including highly hopped beers – and is specially adapted to cask-conditioned and beers fermented in cylindro-conical tanks.

PRODUCT FEATURES:

Use to: English Ale, IPA, APA, Pale Ale

Fermentation temperature: 12-25°C optimal 15-20°C

Flocculation: high

Apparent attenuation: 74-82%

Alcochol tolerance: 9-11%

Dosage: 11,5g in 20 to 30L

INGREDIENTS:

Yeast (Saccharomyces cerevisiae)
Emulsifier (E491)

MANUFACTURER:

Fermentis Division of S.I.Lesaffre

STORAGE CONDITIONS AND USAGE INSTRUCTION:

Store in a cool, dry place.

Sprinkle the yeast in minimum 10 times its weight of sterile water or boiled and hopped wort at 25 to 29°C (77°F to 84°F). Leave to rest 15 to 30 minutes, gently stir and pitch the resultant cream into the fermentation vessel.

NET WEIGHT:

11,5g

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