Customer ratings and reviews
Customer ratings and reviews
2022-06-30
New product
Bottom fermenting brewer’s yeast originating from Berlin in Germany. It’s recommended for the production of fruitier and more estery lagers. Its profile gives beers with a good length on the palate.
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Good for styles | Czech Pils | |
Good for styles | Bock | |
Good for styles | Lager | |
Good for styles | Porter | |
Type | Lagers | |
Brand | Fermentis | |
Attenuation | High | |
Alc. Tolerance (ABV) | 11% | |
Species | Saccharomyces pastorianus | |
Type | Dry |
Bottom fermenting brewer’s yeast originating from Berlin in Germany. It’s recommended for the production of fruitier and more estery lagers. Its profile gives beers with a good length on the palate.
PRODUCT FEATURES:
Use to: Lagers, bottom fermentation beers
Fermentation temperature: 9-22°C, optimal 12-15°C
Flocculation: high
Apparent attenuation: 80-84%
Alcochol tolerance: 9-11%
Dosage: 2 x 11,5g in 10-15L
INGREDIENTS:
Yeast (Saccharomyces pastorianus)
Emulsifier (E491)
MANUFACTURER:
Fermentis Division of S.I.Lesaffre
STORAGE CONDITIONS AND USAGE INSTRUCTION:
Store in a cool, dry place.
Sprinkle the yeast in minimum 10 times its weight of sterile water or boiled and hopped wort at 25 to 29°C (77°F to 84°F). Leave to rest 15 to 30 minutes, gently stir and pitch the resultant cream into the fermentation vessel.
NET WEIGHT:
11,5g
A bottom-fermenting lager strain suitable for European lager and pilsner style beers. This yeast will produce soft, delicate and balanced beers with a dry and clean palate.Suitable for German/ Bohemian pilsners, all lager styles, German bocks and more.
Munich style bottom fermentation strain, ideal for dark lagers.
Our most popular lager yeast, this strain is one of the most widely used lager strains in the world. It can be used in almost any lager style and tends to produce clean and crisp beers with some accentuation of hop characteristics.
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