Fermentis S-23

Bottom fermenting brewer’s yeast originating from Berlin in Germany. It’s recommended for the production of fruitier and more estery lagers. Its profile gives beers with a good length on the palate.

PRODUCT FEATURES:

Use to: Lagers, bottom fermentation beers

Fermentation temperature: 9-22°C, optimal 12-15°C

Flocculation: high

Apparent attenuation: 80-84%

Alcochol tolerance: 9-11%

Dosage: 2 x 11,5g in 10-15L

INGREDIENTS:

Yeast (Saccharomyces pastorianus)
Emulsifier (E491)

MANUFACTURER:

Fermentis Division of S.I.Lesaffre

STORAGE CONDITIONS AND USAGE INSTRUCTION:

Store in a cool, dry place.

Sprinkle the yeast in minimum 10 times its weight of sterile water or boiled and hopped wort at 25 to 29°C (77°F to 84°F). Leave to rest 15 to 30 minutes, gently stir and pitch the resultant cream into the fermentation vessel.

NET WEIGHT:

11,5g