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Fermentis S-33
- Expiration date: 2024-07-31
New product
Fruity driven strain, gives a high mouthfeel and body to the beer. Ideal for Belgian Ales (Blond, Dubbel, Tripel, Quadrupel Styles) and strong English ales (ex. Imperial Stouts). It is also ideal for New England IPA’s. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.
High availability
28 Items
Data sheet
| Good for styles | Dubbel | |
| Good for styles | Quadrupel | |
| Good for styles | Stout | |
| Good for styles | Tripel | |
| Good for styles | NEIPA | |
| Good for styles | Belgian Pale Ale | |
| Type | Belgian Ale | |
| Type | Ale | |
| Type | Wheats | |
| Brand | Fermentis | |
| Attenuation | Low | |
| Alc. Tolerance (ABV) | 11% | |
| Species | Saccharomyces cerevisiae | |
| Type | Dry |
Fruity driven strain, gives a high mouthfeel and body to the beer. Ideal for Belgian Ales (Blond, Dubbel, Tripel, Quadrupel Styles) and strong English ales (ex. Imperial Stouts). It is also ideal for New England IPA’s. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.
PRODUCT FEATURES:
Use to: Belgian Ales, English ales, New England IPA’s
Fermentation temperature: 12-25°C, optimal 15-20°C
Flocculation: medium
Apparent attenuation: 68-72%
Alcochol tolerance: 9-11%
Dosage: 11,5g in 20-30L
INGREDIENTS:
Yeast (Saccharomyces cerevisiae)
Emulsifier (E491)
MANUFACTURER:
Fermentis Division of S.I.Lesaffre
STORAGE CONDITIONS AND USAGE INSTRUCTION:
Store in a cool, dry place.
Sprinkle the yeast in minimum 10 times its weight of sterile water or boiled and hopped wort at 25 to 29°C (77°F to 84°F). Leave to rest 15 to 30 minutes, gently stir and pitch the resultant cream into the fermentation vessel.
NET WEIGHT:
11,5g
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