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Fermentis W34/70
- Expiration date: 2024-04-30
New product
This famous brewer’s yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. SafLager W-34/70 allows the brewing of beers with a good balance of floral and fruity aromas and gives clean flavors and high drinkable beers.
High availability
38 Items
Data sheet
| Good for styles | Czech Pils | |
| Good for styles | Bock | |
| Good for styles | Lager | |
| Good for styles | Porter | |
| Type | Lagers | |
| Brand | Fermentis | |
| Attenuation | High | |
| Alc. Tolerance (ABV) | 11% | |
| Species | Saccharomyces pastorianus | |
| Type | Dry |
This famous brewer’s yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. SafLager W-34/70 allows the brewing of beers with a good balance of floral and fruity aromas and gives clean flavors and high drinkable beers.
PRODUCT FEATURES:
Use to: Lagers, bottom fermentation beers
Fermentation temperature: 9-22°C, optimal 12-15°C
Flocculation: high
Apparent attenuation: 80-84%
Alcochol tolerance: 9-11%
Dosage: 2 x 11,5g in 10-15L
INGREDIENTS:
Yeast (Saccharomyces pastorianus)
Emulsifier (E491)
MANUFACTURER:
Fermentis Division of S.I.Lesaffre
STORAGE CONDITIONS AND USAGE INSTRUCTION:
Store in a cool, dry place.
Sprinkle the yeast in minimum 10 times its weight of sterile water or boiled and hopped wort at 25 to 29°C (77°F to 84°F). Leave to rest 15 to 30 minutes, gently stir and pitch the resultant cream into the fermentation vessel.
NET WEIGHT:
11,5g
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