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Fermentis WB-06 View larger
Fermentis WB-06
Fermentis WB-06 Fermentis WB-06

Fermentis WB-06

  • Expiration date: 2021-12-31; 2022-10-30

2021-12-31

New product

Brewer’s yeast providing fruity and phenolic character, varying with the fermentation conditions. Produces well-attenuated beers and it is ideal for wheat base beers, such as Belgian and German Styles (Wit Beers,Weizen Beers).

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Data sheet

Good for stylesWeizen
Good for stylesWitbier
TypeWheats
BrandFermentis
AttenuationHigh
Alc. Tolerance (ABV)11%
SpeciesSaccharomyces cerevisiae
TypeDry

Brewer’s yeast providing fruity and phenolic character, varying with the fermentation conditions. Produces well-attenuated beers and it is ideal for wheat base beers, such as Belgian and German Styles (Ex. Wit Beers and Weizen Beers). Produces typical phenolic notes of wheat beers. Allows to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation.

PRODUCT FEATURES:

Use to: Wheat Beers, Wit Beers and Weizen Beers

Fermentation temperature: 12-25°C, optimal 18-24°C

Flocculation: low

Apparent attenuation: 86-90%

Alcochol tolerance: 9-11%

Dossage: 11,5g in 20-30L

INGREDIENTS:

Yeast (Saccharomyces cerevisiae)
Emulsifier (E491)

MANUFACTURER:

Fermentis Division of S.I.Lesaffre

STORAGE CONDITIONS AND USAGE INSTRUCTION:

Store in a cool, dry place.

Sprinkle the yeast in minimum 10 times its weight of sterile water or boiled and hopped wort at 25 to 29°C (77°F to 84°F). Leave to rest 15 to 30 minutes, gently stir and pitch the resultant cream into the fermentation vessel.

NET WEIGHT:

11,5g

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