Customer ratings and reviews
Customer ratings and reviews
2020-12-19
New product
Classic english strain for bitters, rich flavor/taste profile, high esters levels.
High availability
4 Item Items
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Good for styles | Pale Ale | |
Good for styles | Bitter | |
Type | Ale | |
Brand | Fermentum Mobile | |
Attenuation | Medium | |
Alc. Tolerance (ABV) | 9% | |
Species | Saccharomyces cerevisiae | |
Type | Liquid |
Classic english strain for bitters, rich flavor/taste profile, high esters levels.
PRODUCT FEATURES:
Use to: Bitter, Special Bitter, Extra Special Bitter, Premium Bitter, Brown Porter, English Pale Ale
Fermentation temperature: 18-22°C
Flocculation: low
Apparent attenuation: 73-80%
Alcochol tolerance: 9% ABV
Dosage: vial to 20l wort with gravity up to 14°blg (OG=1,057)
INGREDIENTS:
Yeast Saccharomyces cerevisiae (60±5%)
Nutrient (40±5%)
MANUFACTURER:
Fermentum Mobile sp. z o.o.
STORAGE CONDITIONS AND USAGE INSTRUCTION:
The yeast vial should be refrigerated (2-6°C). Remove from the fridge an hour before use.
Stir well before opening, open carefully. Pich directly or with a yeast starter, details in the file to download.
NET WEIGHT:
30ml
At high temperature, with high gravity wort, Mauribrew Draught enhances the fruity character of the beer. At low temperatures, Mauribrew Draught produces a clean finish with a low ester profile. Mauribrew Draught is popular for its versatility thus can be used for many different beer styles. It sediments heavily and makes very bright products thus is...
Originating from a traditional London brewery, this yeast has a wonderful malt and hop profile. It is a true top cropping strain with a fruity, very light and softly balanced palate. This strain will finish slightly sweet.
This is a classic ESB strain from one of England’s largest independent breweries. While it is traditionally used for English-style ales including milds, bitters, porters, and stouts, it is also ideal for American-style pale ales and IPAs.
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