Selected products |
Selected products |
Customer ratings and reviews
Customer ratings and reviews
New product
Classic english strain for bitters, rich flavor/taste profile, high esters levels.
High availability
4 Item Items
Warning: Last items in stock!
Looking a replacement for this product?
Good for styles | Pale Ale | |
Good for styles | Bitter | |
Type | Ale | |
Brand | Fermentum Mobile | |
Attenuation | Medium | |
Alc. Tolerance (ABV) | 9% | |
Species | Saccharomyces cerevisiae | |
Type | Liquid |
Classic english strain for bitters, rich flavor/taste profile, high esters levels.
PRODUCT FEATURES:
Use to: Bitter, Special Bitter, Extra Special Bitter, Premium Bitter, Brown Porter, English Pale Ale
Fermentation temperature: 18-22°C
Flocculation: low
Apparent attenuation: 73-80%
Alcochol tolerance: 9% ABV
Dosage: vial to 20l wort with gravity up to 14°blg (OG=1,057)
INGREDIENTS:
Yeast Saccharomyces cerevisiae (60±5%)
Nutrient (40±5%)
MANUFACTURER:
Fermentum Mobile sp. z o.o.
STORAGE CONDITIONS AND USAGE INSTRUCTION:
The yeast vial should be refrigerated (2-6°C). Remove from the fridge an hour before use.
Stir well before opening, open carefully. Pich directly or with a yeast starter, details in the file to download.
NET WEIGHT:
30ml
Originating from a traditional London brewery, this yeast has a wonderful malt and hop profile. It is a true top cropping strain with a fruity, very light and softly balanced palate. This strain will finish slightly sweet.
This is a classic ESB strain from one of England’s largest independent breweries. While it is traditionally used for English-style ales including milds, bitters, porters, and stouts, it is also ideal for American-style pale ales and IPAs.
Use our innovative calculator!