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Versatile irish strain for dark and strong ales.
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Good for styles | Stout | |
Good for styles | Sweet Stout | |
Type | Ale | |
Brand | Fermentum Mobile | |
Attenuation | Low | |
Alc. Tolerance (ABV) | 12% | |
Species | Saccharomyces cerevisiae | |
Type | Liquid |
Versatile irish strain for dark and strong ales.
PRODUCT FEATURES:
Use to: Dry Stout, Irish Red Ale, Foreign Extra Stout, Sweet/milk Stout, Oatmeal Stout, Robust Porter, Imperial IPA
Fermentation temperature: 16-22°C
Flocculation: high
Apparent attenuation: 71-75%
Alcochol tolerance: 12% ABV
Dosage: vial to 20l wort with gravity up to 14°blg (OG=1,057)
INGREDIENTS:
Yeast Saccharomyces cerevisiae (60±5%)
Nutrient (40±5%)
MANUFACTURER:
Fermentum Mobile sp. z o.o.
STORAGE CONDITIONS AND USAGE INSTRUCTION:
The yeast vial should be refrigerated (2-6°C). Remove from the fridge an hour before use.
Stir well before opening, open carefully. Pich directly or with a yeast starter, details in the file to download.
NET WEIGHT:
30ml
This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 18°C.
This yeast is from one of the oldest stout-producing breweries in the world. It’s great for many beer styles but really shines in malty British styles such as stouts, porters and brown ales. Medium attenuation helps with a dry finish that promotes roasty notes. Esters help round out the overall flavor making a soft drinkable stout.
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