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Munich style bottom fermentation strain, ideal for dark lagers.
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Good for styles | Czech Pils | |
Good for styles | Bock | |
Good for styles | Lager | |
Good for styles | Porter | |
Type | Lagers | |
Brand | Fermentum Mobile | |
Attenuation | High | |
Alc. Tolerance (ABV) | 11% | |
Species | Saccharomyces pastorianus | |
Type | Liquid |
Munich style bottom fermentation strain, ideal for dark lagers.
PRODUCT FEATURES:
Use to: German Pils, Marzen, Bock, Munich Dunkel
Fermentation temperature: 8-14°C
Flocculation: high
Apparent attenuation: 73-80%
Alcochol tolerance: 11% ABV
Dosage: vial to 20l wort with gravity up to 14°blg (OG=1,057)
INGREDIENTS:
Yeast Saccharomyces pastorianus (60±5%)
Nutrient (40±5%)
MANUFACTURER:
Fermentum Mobile sp. z o.o.
STORAGE CONDITIONS AND USAGE INSTRUCTION:
The yeast vial should be refrigerated (2-6°C). Remove from the fridge an hour before use.
Stir well before opening, open carefully. Pich directly or with a yeast starter, details in the file to download.
NET WEIGHT:
30ml
Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and doppelbocks. A thorough diacetyl rest is recommended after fermentation is complete.
This is a unique strain, capable of producing fine lagers. It is very smooth, well-rounded and full-bodied. A thorough diacetyl rest is recommended after fermentation is complete.
Our most popular lager yeast, this strain is one of the most widely used lager strains in the world. It can be used in almost any lager style and tends to produce clean and crisp beers with some accentuation of hop characteristics.
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Bawarska dolina
Niestety, lagerowe drożdże FM dają mocno estrowy profil.