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Strain coming from northern Germany recommended for traditional german ales, neutral flavor profile, extended temp. range.
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Good for styles | Kölsch | |
Type | Ale | |
Brand | Fermentum Mobile | |
Attenuation | Medium | |
Alc. Tolerance (ABV) | 11% | |
Species | Saccharomyces cerevisiae | |
Type | Liquid |
Strain coming from northern Germany recommended for traditional german ales, neutral flavor profile, extended temp. range.
PRODUCT FEATURES:
Use to: Alt, Kolsch
Fermentation temperature: 14-20°C
Flocculation: low/medium
Apparent attenuation: 73-77%
Alcochol tolerance: 11% ABV
Dosage: vial to 20l wort with gravity up to 14°blg (OG=1,057)
INGREDIENTS:
Yeast Saccharomyces cerevisiae (60±5%)
Nutrient (40±5%)
MANUFACTURER:
Fermentum Mobile sp. z o.o.
STORAGE CONDITIONS AND USAGE INSTRUCTION:
The yeast vial should be refrigerated (2-6°C). Remove from the fridge an hour before use.
Stir well before opening, open carefully. Pich directly or with a yeast starter, details in the file to download.
NET WEIGHT:
30ml
A true top cropping yeast with low ester formation and a broad temperature range. Fermentation at higher temperatures may produce mild fruitiness. This powdery strain results in yeast that remains in suspension post fermentation.
Sourced from a small brewpub in Cologne, Germany, this strain is fitting for German ales such as ko¨lsch and altbier. Known for accentuating hop flavor and bitterness while creating crisp, clean lager like characters, it performs exceptionally well at temperatures ranging from 18-20°C and does not ferment well below 17°C after peak fermentation.
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