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Fermentum Mobile FM53 Voss kveik
- Expiration date: 2022-08-14
New product
Traditional norwegian farmhouse strain originating from Voss region.
Momentary lack of goods
Data sheet
| Good for styles | Farmhouse | |
| Type | Ale | |
| Brand | Fermentum Mobile | |
| Attenuation | High | |
| Attenuation | Medium | |
| Alc. Tolerance (ABV) | 10% | |
| Species | Saccharomyces cerevisiae | |
| Type | Liquid |
Traditional norwegian farmhouse strain originating from Voss region.
PRODUCT FEATURES:
Use to: farmhouse ales
Fermentation temperature: 20-40°C
Flocculation: medium/high
Apparent attenuation: 68-80%
Alcochol tolerance: 10% ABV
Dosage: vial to 20l wort with gravity up to 14°blg (OG=1,057)
INGREDIENTS:
Yeast Saccharomyces cerevisiae (60±5%)
Nutrient (40±5%)
MANUFACTURER:
Fermentum Mobile sp. z o.o.
STORAGE CONDITIONS AND USAGE INSTRUCTION:
The yeast vial should be refrigerated (2-6°C). Remove from the fridge an hour before use.
Stir well before opening, open carefully. Pich directly or with a yeast starter, details in the file to download.
NET WEIGHT:
30ml
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