Fermentum Mobile FM53 Voss kveik

Traditional norwegian farmhouse strain originating from Voss region.

PRODUCT FEATURES:

Use to: farmhouse ales

Fermentation temperature: 20-40°C

Flocculation: medium/high

Apparent attenuation: 68-80%

Alcochol tolerance: 10% ABV

Dosage: vial to 20l wort with gravity up to 14°blg (OG=1,057)

INGREDIENTS:

Yeast Saccharomyces cerevisiae (60±5%)
Nutrient (40±5%)

MANUFACTURER:

Fermentum Mobile sp. z o.o. 

STORAGE CONDITIONS AND USAGE INSTRUCTION:

The yeast vial should be refrigerated (2-6°C). Remove from the fridge an hour before use.

Stir well before opening, open carefully. Pich directly or with a yeast starter, details in the file to download.

NET WEIGHT:

30ml