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LalBrew Köln

LalBrew Köln

  • Expiration date: 2021-10-31

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LalBrew Köln is ideal for brewing traditional Kölsch-style beers and other neutral ales. The neutral character of this strain accentuates delicate hop aromas while imparting subtle fruity esters. Through expression of a ß-glucosidase enzyme, Köln can promote hop biotransformation and accentuate hop flavor and aroma.

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Data sheet

Good for stylesKölsch
TypeAle
BrandLallemand
AttenuationMedium
Alc. Tolerance (ABV)9%
SpeciesSaccharomyces cerevisiae
TypeDry

LalBrew Köln is ideal for brewing traditional Kölsch-style beers and other neutral ales. The neutral character of this strain accentuates delicate hop aromas while imparting subtle fruity esters. Through expression of a ß-glucosidase enzyme, Köln can promote hop biotransformation and accentuate hop flavor and aroma. Colder fermentations will be more neutral in character, while warmer fermentations will have a more fruit-forward ester profile.

PRODUCT FEATURES:

Use to: Kolsch

Fermentation temperature: 12-20°C

Flocculation: medium

Apparent attenuation: medium

Alcochol tolerance: 9%

Dosage: 1 g/L

INGREDIENTS:

Yeast (Saccharomyces cerevisiae)
Emulsifier (E491)

MANUFACTURER:

LALLEMAND Inc.

STORAGE CONDITIONS AND USAGE INSTRUCTION:

Store in a cool, dry place.

Sprinkle the yeast in minimum 10 times its weight of sterile water or boiled and hopped wort at 25 to 29°C (77°F to 84°F). Leave to rest 15 to 30 minutes, gently stir and pitch the resultant cream into the fermentation vessel.

NET WEIGHT:

11g

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