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LalBrew New England

LalBrew New England

  • Expiration date: 2022-09-30

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LalBrew New England is an ale strain selected specifically for its ability to produce a unique fruit-forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew New England will produce tropical and fruity esters, notably stone fruits like peach.

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Data sheet

Good for stylesNEIPA
TypeAle
BrandLallemand
AttenuationHigh
Alc. Tolerance (ABV)9%
SpeciesSaccharomyces cerevisiae
TypeDry

LalBrew New England is an ale strain selected specifically for its ability to produce a unique fruit-forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew New England will produce tropical and fruity esters, notably stone fruits like peach. Through expression of a ß-glucosidase enzyme, LalBrew New Englandcan promote hop biotransformation and accentuate hop flavor and aroma. LalBrew New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.

PRODUCT FEATURES:

Use to: NEIPAs, East Coast style ales

Fermentation temperature: 15-22°C

Flocculation: medium

Apparent attenuation: high

Alcochol tolerance: 9%

Dosage: 1 g/L

INGREDIENTS:

Yeast (Saccharomyces cerevisiae)
Emulsifier (E491)

MANUFACTURER:

LALLEMAND Inc.

STORAGE CONDITIONS AND USAGE INSTRUCTION:

Store in a cool, dry place.

Sprinkle the yeast in minimum 10 times its weight of sterile water or boiled and hopped wort at 25 to 29°C (77°F to 84°F). Leave to rest 15 to 30 minutes, gently stir and pitch the resultant cream into the fermentation vessel.

NET WEIGHT:

11g

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