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LalBrew New England
- Expiration date: 2023-03-31
New product
LalBrew New England is an ale strain selected specifically for its ability to produce a unique fruit-forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew New England will produce tropical and fruity esters, notably stone fruits like peach.
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28 Items
Data sheet
| Good for styles | NEIPA | |
| Type | Ale | |
| Brand | Lallemand | |
| Attenuation | High | |
| Alc. Tolerance (ABV) | 9% | |
| Species | Saccharomyces cerevisiae | |
| Type | Dry |
LalBrew New England is an ale strain selected specifically for its ability to produce a unique fruit-forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew New England will produce tropical and fruity esters, notably stone fruits like peach. Through expression of a ß-glucosidase enzyme, LalBrew New Englandcan promote hop biotransformation and accentuate hop flavor and aroma. LalBrew New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.
PRODUCT FEATURES:
Use to: NEIPAs, East Coast style ales
Fermentation temperature: 15-22°C
Flocculation: medium
Apparent attenuation: high
Alcochol tolerance: 9%
Dosage: 1 g/L
INGREDIENTS:
Yeast (Saccharomyces cerevisiae)
Emulsifier (E491)
MANUFACTURER:
LALLEMAND Inc.
STORAGE CONDITIONS AND USAGE INSTRUCTION:
Store in a cool, dry place.
Sprinkle the yeast in minimum 10 times its weight of sterile water or boiled and hopped wort at 25 to 29°C (77°F to 84°F). Leave to rest 15 to 30 minutes, gently stir and pitch the resultant cream into the fermentation vessel.
NET WEIGHT:
11g
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