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LalBrew Verdant IPA View larger
LalBrew Verdant IPA

LalBrew Verdant IPA

  • Expiration date: 2022-02-28

New product

LalBrew Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas.

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Data sheet

Good for stylesNEIPA
Good for stylesBitter
Good for stylesAmerican Ale
Good for stylesAPA
Good for stylesStout
Good for stylesIPA
TypeAle
BrandLallemand
AttenuationHigh
AttenuationMedium
Alc. Tolerance (ABV)10%
SpeciesSaccharomyces cerevisiae
TypeDry

LalBrew Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas. With medium-high attenuation, LalBrew Verdant IPA leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain. This highly versatile strain is well suited for a variety of beer styles including NEIPA, English IPA, American Pale, English Bitter, Sweet Stout and Sours.

PRODUCT FEATURES:

Use to: NEIPA, English IPA, American Pale, English Bitter, Sweet Stout and Sours.

Fermentation temperature: 18-23°C

Flocculation: medium

Apparent attenuation: medium-high

Alcochol tolerance: 10%

Dosage: 0,5-1 g/L

INGREDIENTS:

Yeast (Saccharomyces cerevisiae)
Emulsifier (E491)

MANUFACTURER:

LALLEMAND Inc.

STORAGE CONDITIONS AND USAGE INSTRUCTION:

Store in a cool, dry place.

Sprinkle the yeast in minimum 10 times its weight of sterile water or boiled and hopped wort at 25 to 29°C (77°F to 84°F). Leave to rest 15 to 30 minutes, gently stir and pitch the resultant cream into the fermentation vessel.

NET WEIGHT:

11g

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