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Mangrove Jack's Bavarian Lager M76
- Expiration date: 2023-08-31
New product
A bottom fermenting yeast suitable for most lager styles. Promotes less sulphur production than other lager strains as well as a fuller, more rounded malt character with well-promoted hop flavours. Suitable for many European style beers including Lagers, Pilsners, Helles, Munich Dunkel, Rauchbier and more
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Data sheet
| Good for styles | Czech Pils | |
| Good for styles | Bock | |
| Good for styles | Lager | |
| Type | Lagers | |
| Brand | Mangrove Jack's | |
| Attenuation | High | |
| Alc. Tolerance (ABV) | 8% | |
| Species | Saccharomyces cerevisiae | |
| Type | Dry |
A bottom fermenting yeast suitable for most lager styles. Promotes less sulphur production than other lager strains as well as a fuller, more rounded malt character with well-promoted hop flavours. Suitable for many European style beers including Lagers, Pilsners, Helles, Munich Dunkel, Rauchbier and more.
PRODUCT FEATURES:
Use to: Lager, Pilsner, Bock, Helles, Rauchbier
Fermentation temperature: 8-14°C
Flocculation: medium
Apparent attenuation: 75-80%
Alcochol tolerance: 8%
Dosage: 10g on up to 23L
INGREDIENTS:
Yeast (Saccharomyces cerevisiae)
Emulsifier (E491)
MANUFACTURER:
Fermentis Division of S.I.Lesaffre
STORAGE CONDITIONS AND USAGE INSTRUCTION:
Store in a cool, dry place.
Sprinkle the yeast in minimum 10 times its weight of sterile water or boiled and hopped wort at 25 to 29°C (77°F to 84°F). Leave to rest 15 to 30 minutes, gently stir and pitch the resultant cream into the fermentation vessel.
NET WEIGHT:
10g
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