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Mangrove Jack's Bavarian Wheat M20
- Expiration date: 2024-04-30
New product
Deliciously smooth, light golden in colour, full bodied aromas of vanilla and banana and a lingering aftertaste. This yeast produces a silky mouth feel and rich body. Suitable for brewing Hefeweizen, Kristal Weizen, Dunkel Weizen and more
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Data sheet
| Good for styles | Weizen | |
| Type | Wheats | |
| Brand | Mangrove Jack's | |
| Attenuation | Medium | |
| Alc. Tolerance (ABV) | 7,5% | |
| Species | Saccharomyces cerevisiae | |
| Type | Dry |
Deliciously smooth, light golden in colour, full bodied aromas of vanilla and banana and a lingering aftertaste. This yeast produces a silky mouth feel and rich body. Suitable for brewing Hefeweizen, Kristal Weizen, Dunkel Weizen and more
PRODUCT FEATURES:
Use to: Hefeweizen, Kristal Weizen, Dunkel Weizen
Fermentation temperature: 18-25°C
Flocculation: low
Apparent attenuation: 70-75%
Alcochol tolerance: 7,5%
Dosage: 10g on up to 23L
INGREDIENTS:
Yeast (Saccharomyces cerevisiae)
Emulsifier (E491)
MANUFACTURER:
Fermentis Division of S.I.Lesaffre
STORAGE CONDITIONS AND USAGE INSTRUCTION:
Store in a cool, dry place.
Sprinkle the yeast in minimum 10 times its weight of sterile water or boiled and hopped wort at 25 to 29°C (77°F to 84°F). Leave to rest 15 to 30 minutes, gently stir and pitch the resultant cream into the fermentation vessel.
NET WEIGHT:
10g
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Dobry smak - średnia jakość
Piwo zrobione z tymi drożdżami wyszło smaczne ale brakuje mu charakterystycznej pszenicznej piany (chociaż przypuszczam, że to raczej wina kiepskiej jakości słodu w tym konkretnym przypadku), fermentacja zachodziła zadziwiająco powolnie jak na górną - być może drożdże zostały "uszkodzone/osłabione" przez to, że dostawa piwa odbyła się w dni kiedy była ujemna temperatura - paczka przez pół dnia leżała w paczkomacie w temperaturze poniżej zera.