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(4/5)
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Mangrove Jack's Bavarian Wheat M20 View larger
Mangrove Jack's Bavarian Wheat M20

Mangrove Jack's Bavarian Wheat M20

  • Expiration date: 2022-12-31; 2023-02-28

New product

Deliciously smooth, light golden in colour, full bodied aromas of vanilla and banana and a lingering aftertaste. This yeast produces a silky mouth feel and rich body. Suitable for brewing Hefeweizen, Kristal Weizen, Dunkel Weizen and more

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Data sheet

Good for stylesWeizen
TypeWheats
BrandMangrove Jack's
AttenuationMedium
Alc. Tolerance (ABV)7,5%
SpeciesSaccharomyces cerevisiae
TypeDry

Deliciously smooth, light golden in colour, full bodied aromas of vanilla and banana and a lingering aftertaste. This yeast produces a silky mouth feel and rich body. Suitable for brewing Hefeweizen, Kristal Weizen, Dunkel Weizen and more

PRODUCT FEATURES:

Use to: Hefeweizen, Kristal Weizen, Dunkel Weizen

Fermentation temperature: 18-25°C

Flocculation: low

Apparent attenuation: 70-75%

Alcochol tolerance: 7,5%

Dosage: 10g on up to 23L

INGREDIENTS:

Yeast (Saccharomyces cerevisiae)
Emulsifier (E491)

MANUFACTURER:

Fermentis Division of S.I.Lesaffre

STORAGE CONDITIONS AND USAGE INSTRUCTION:

Store in a cool, dry place.

Sprinkle the yeast in minimum 10 times its weight of sterile water or boiled and hopped wort at 25 to 29°C (77°F to 84°F). Leave to rest 15 to 30 minutes, gently stir and pitch the resultant cream into the fermentation vessel.

NET WEIGHT:

10g

(4/5
@ 2021-02-21

Dobry smak - średnia jakość

Piwo zrobione z tymi drożdżami wyszło smaczne ale brakuje mu charakterystycznej pszenicznej piany (chociaż przypuszczam, że to raczej wina kiepskiej jakości słodu w tym konkretnym przypadku), fermentacja zachodziła zadziwiająco powolnie jak na górną - być może drożdże zostały "uszkodzone/osłabione" przez to, że dostawa piwa odbyła się w dni kiedy była ujemna temperatura - paczka przez pół dnia leżała w paczkomacie w temperaturze poniżej zera.

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