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Mangrove Jack's Belgian Ale M41 View larger
Mangrove Jack's Belgian Ale M41

Mangrove Jack's Belgian Ale M41

  • Expiration date: 2023-04-30

New product

Spicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium. High attenuation and alcohol tolerance allow you to brew a huge range of Belgian beers. Suitable for Belgian Strong Golden and Belgian Strong Dark Ales.

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Data sheet

Good for stylesTripel
Good for stylesDubbel
Good for stylesQuadrupel
TypeBelgian Ale
BrandMangrove Jack's
AttenuationHigh
Alc. Tolerance (ABV)12%
SpeciesSaccharomyces cerevisiae
TypeDry

Spicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium. High attenuation and alcohol tolerance allow you to brew a huge range of Belgian beers. Suitable for Belgian Strong Golden and Belgian Strong Dark Ales.

PRODUCT FEATURES:

Use to: Belgian Strong Golden and Belgian Strong Dark Ales.

Fermentation temperature: 18-28°C

Flocculation: medium

Apparent attenuation: 82-88%

Alcochol tolerance: 12%

Dosage: 10g on up to 23L

INGREDIENTS:

Yeast (Saccharomyces cerevisiae)
Emulsifier (E491)

MANUFACTURER:

Fermentis Division of S.I.Lesaffre

STORAGE CONDITIONS AND USAGE INSTRUCTION:

Store in a cool, dry place.

Sprinkle the yeast in minimum 10 times its weight of sterile water or boiled and hopped wort at 25 to 29°C (77°F to 84°F). Leave to rest 15 to 30 minutes, gently stir and pitch the resultant cream into the fermentation vessel.

NET WEIGHT:

10g

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