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Mangrove Jack's Belgian Wit M21 View larger
Mangrove Jack's Belgian Wit M21

Mangrove Jack's Belgian Wit M21

  • Expiration date: 2022-06-30; 2022-12-31

New product

A traditional top-fermenting yeast that has a good balance between fruity esters and warming spice phenolics. The yeast will leave some sweetness and will drop bright if left long enough. Suitable for Witbier, Grand Cru, Spiced Ales and other specialty beers.

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Data sheet

Good for stylesWhite IPA
Good for stylesWitbier
TypeWheats
TypeBelgian Ale
BrandMangrove Jack's
AttenuationMedium
Alc. Tolerance (ABV)9%
SpeciesSaccharomyces cerevisiae
TypeDry

A traditional top-fermenting yeast that has a good balance between fruity esters and warming spice phenolics. The yeast will leave some sweetness and will drop bright if left long enough. Suitable for Witbier, Grand Cru, Spiced Ales and other specialty beers.

PRODUCT FEATURES:

Use to: Witbier, Grand Cru, Spiced Ales

Fermentation temperature: 18-25°C

Flocculation: low

Apparent attenuation: 70-75%

Alcochol tolerance: 8%

Dosage: 10g on up to 23L

INGREDIENTS:

Yeast (Saccharomyces cerevisiae)
Emulsifier (E491)

MANUFACTURER:

Fermentis Division of S.I.Lesaffre

STORAGE CONDITIONS AND USAGE INSTRUCTION:

Store in a cool, dry place.

Sprinkle the yeast in minimum 10 times its weight of sterile water or boiled and hopped wort at 25 to 29°C (77°F to 84°F). Leave to rest 15 to 30 minutes, gently stir and pitch the resultant cream into the fermentation vessel.

NET WEIGHT:

10g

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