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A high ester-producing cider strain imparting wonderful flavour depth, revealing the full fruit potential. Makes exceptionally crisp, flavoursome and refreshing ciders.
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Brand | Mangrove Jack's | |
Attenuation | High | |
Alc. Tolerance (ABV) | 12% | |
Species | Saccharomyces cerevisiae | |
Type | Dry |
A high ester-producing cider strain imparting wonderful flavour depth, revealing the full fruit potential. Makes exceptionally crisp, flavoursome and refreshing ciders.
PRODUCT FEATURES:
Use to: Ciders
Fermentation temperature: 12-28°C
Flocculation: high
Apparent attenuation: 95-100%
Alcochol tolerance: 12%
Dosage: 10g on up to 23L
INGREDIENTS:
Yeast (Saccharomyces cerevisiae)
Emulsifier (E491)
MANUFACTURER:
Fermentis Division of S.I.Lesaffre
STORAGE CONDITIONS AND USAGE INSTRUCTION:
Store in a cool, dry place.
Sprinkle the yeast in minimum 10 times its weight of sterile water or boiled and hopped wort at 25 to 29°C (77°F to 84°F). Leave to rest 15 to 30 minutes, gently stir and pitch the resultant cream into the fermentation vessel.
NET WEIGHT:
10g
English ale brewer’s yeast selected for its fast fermentation profile. Produces balanced fruity and floral notes. Due to its flocculation power, tends to produce beers with higher clarity. Ideal for a large range of American and English Ales – including highly hopped beers – and is specially adapted to cask-conditioned and beers fermented in...
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