Mangrove Jack's Cider M02

A high ester-producing cider strain imparting wonderful flavour depth, revealing the full fruit potential. Makes exceptionally crisp, flavoursome and refreshing ciders.

PRODUCT FEATURES:

Use to: Ciders

Fermentation temperature: 12-28°C

Flocculation: high

Apparent attenuation: 95-100%

Alcochol tolerance: 12%

Dosage: 10g on up to 23L

INGREDIENTS:

Yeast (Saccharomyces cerevisiae)
Emulsifier (E491)

MANUFACTURER:

Fermentis Division of S.I.Lesaffre

STORAGE CONDITIONS AND USAGE INSTRUCTION:

Store in a cool, dry place.

Sprinkle the yeast in minimum 10 times its weight of sterile water or boiled and hopped wort at 25 to 29°C (77°F to 84°F). Leave to rest 15 to 30 minutes, gently stir and pitch the resultant cream into the fermentation vessel.

NET WEIGHT:

10g