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Mangrove Jack's Empire Ale M15 View larger
Mangrove Jack's Empire Ale M15

Mangrove Jack's Empire Ale M15

  • Expiration date: 2023-01-31

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A top-fermenting ale yeast suitable for a variety of full bodied ales, with exceptional depth. Ferments with full, rich dark fruit flavors. Suitable for Scottish Heavy Ales, American Amber Ales, Sweet Stouts and more.

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Data sheet

Good for stylesSweet Stout
Good for stylesAmerican Ale
TypeAle
BrandMangrove Jack's
AttenuationMedium
Alc. Tolerance (ABV)8%
SpeciesSaccharomyces cerevisiae
TypeDry

A top-fermenting ale yeast suitable for a variety of full bodied ales, with exceptional depth. Ferments with full, rich dark fruit flavors. Suitable for Scottish Heavy Ales, American Amber Ales, Sweet Stouts and more.

PRODUCT FEATURES:

Use to: Scottish Heavy Ales, American Amber Ales, Sweet Stouts

Fermentation temperature: 18-22°C

Flocculation: high

Apparent attenuation: 70-75%

Alcochol tolerance: 8%

Dosage: 10g on up to 23L

INGREDIENTS:

Yeast (Saccharomyces cerevisiae)
Emulsifier (E491)

MANUFACTURER:

Fermentis Division of S.I.Lesaffre

STORAGE CONDITIONS AND USAGE INSTRUCTION:

Store in a cool, dry place.

Sprinkle the yeast in minimum 10 times its weight of sterile water or boiled and hopped wort at 25 to 29°C (77°F to 84°F). Leave to rest 15 to 30 minutes, gently stir and pitch the resultant cream into the fermentation vessel.

NET WEIGHT:

10g

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