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Mangrove Jack's Empire Ale M15
- Expiration date: 2024-10-30
New product
A top-fermenting ale yeast suitable for a variety of full bodied ales, with exceptional depth. Ferments with full, rich dark fruit flavors. Suitable for Scottish Heavy Ales, American Amber Ales, Sweet Stouts and more.
High availability
18 Items
Data sheet
| Good for styles | American Ale | |
| Good for styles | Sweet Stout | |
| Type | Ale | |
| Brand | Mangrove Jack's | |
| Attenuation | Medium | |
| Alc. Tolerance (ABV) | 8% | |
| Species | Saccharomyces cerevisiae | |
| Type | Dry |
A top-fermenting ale yeast suitable for a variety of full bodied ales, with exceptional depth. Ferments with full, rich dark fruit flavors. Suitable for Scottish Heavy Ales, American Amber Ales, Sweet Stouts and more.
PRODUCT FEATURES:
Use to: Scottish Heavy Ales, American Amber Ales, Sweet Stouts
Fermentation temperature: 18-22°C
Flocculation: high
Apparent attenuation: 70-75%
Alcochol tolerance: 8%
Dosage: 10g on up to 23L
INGREDIENTS:
Yeast (Saccharomyces cerevisiae)
Emulsifier (E491)
MANUFACTURER:
Fermentis Division of S.I.Lesaffre
STORAGE CONDITIONS AND USAGE INSTRUCTION:
Store in a cool, dry place.
Sprinkle the yeast in minimum 10 times its weight of sterile water or boiled and hopped wort at 25 to 29°C (77°F to 84°F). Leave to rest 15 to 30 minutes, gently stir and pitch the resultant cream into the fermentation vessel.
NET WEIGHT:
10g
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