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Mangrove Jack's Empire Ale M15
2022-03-31
New product
A top-fermenting ale yeast suitable for a variety of full bodied ales, with exceptional depth. Ferments with full, rich dark fruit flavors. Suitable for Scottish Heavy Ales, American Amber Ales, Sweet Stouts and more.
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Data sheet
| Good for styles | Sweet Stout | |
| Good for styles | American Ale | |
| Type | Ale | |
| Brand | Mangrove Jack's | |
| Attenuation | Medium | |
| Alc. Tolerance (ABV) | 8% | |
| Species | Saccharomyces cerevisiae | |
| Type | Dry |
A top-fermenting ale yeast suitable for a variety of full bodied ales, with exceptional depth. Ferments with full, rich dark fruit flavors. Suitable for Scottish Heavy Ales, American Amber Ales, Sweet Stouts and more.
PRODUCT FEATURES:
Use to: Scottish Heavy Ales, American Amber Ales, Sweet Stouts
Fermentation temperature: 18-22°C
Flocculation: high
Apparent attenuation: 70-75%
Alcochol tolerance: 8%
Dosage: 10g on up to 23L
INGREDIENTS:
Yeast (Saccharomyces cerevisiae)
Emulsifier (E491)
MANUFACTURER:
Fermentis Division of S.I.Lesaffre
STORAGE CONDITIONS AND USAGE INSTRUCTION:
Store in a cool, dry place.
Sprinkle the yeast in minimum 10 times its weight of sterile water or boiled and hopped wort at 25 to 29°C (77°F to 84°F). Leave to rest 15 to 30 minutes, gently stir and pitch the resultant cream into the fermentation vessel.
NET WEIGHT:
10g
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