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Mangrove Jack's Hophead Ale M66 View larger
Mangrove Jack's Hophead Ale M66

Mangrove Jack's Hophead Ale M66

  • Expiration date: 2023-04-30

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A yeast and enzyme blend that enhances aromatics and esters, perfect for New England, hazy and fruit forward IPAs. Select enzymes improve aroma and flavour from late hop and fruit additions.

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Data sheet

Good for stylesAmerican Ale
Good for stylesAPA
Good for stylesPale Ale
Good for stylesIPA
Good for stylesNEIPA
TypeAle
BrandMangrove Jack's
AttenuationHigh
Alc. Tolerance (ABV)10%
SpeciesSaccharomyces cerevisiae
TypeDry

A yeast and enzyme blend that enhances aromatics and esters, perfect for New England, hazy and fruit forward IPAs. Select enzymes improve aroma and flavour from late hop and fruit additions.

PRODUCT FEATURES:

Use to: NEIPA, Hazy IPA, Juicy IPA, American IPA, Pale Ale

Fermentation temperature: 18-22°C

Flocculation: high

Apparent attenuation: 74-82%

Alcochol tolerance: 10%

Dosage: 10g on up to 23L

INGREDIENTS:

Yeast (Saccharomyces cerevisiae)
Emulsifier (E491)
Enzymes (pectinase, beta-glucosidase)

MANUFACTURER:

Mangrove Jack's, Bevie Handcraft NZ

STORAGE CONDITIONS AND USAGE INSTRUCTION:

Store in a cool, dry place.

Sprinkle contents directly onto a maximum of 23 L(6 US Gal) of wort. Suitable to ferment 18-22°C (64-72°F).

NET WEIGHT:

10,5g

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