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Mangrove Jack's Kveik M12 View larger
Mangrove Jack's Kveik M12

Mangrove Jack's Kveik M12

  • Expiration date: 2022-07-31

2022-07-31

New product

A top fermenting yeast, Voss Kveik offers fast fermentation at very high temperatures whilst retaining a neutral flavour character with subtle citrus fruit notes. M12 Kveik Yeast is suitable for a range of styles from Norwegian Farmhouse Ales to Pale Ales and IPAs.

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Data sheet

Good for stylesIPA
Good for stylesPale Ale
Good for stylesAmerican Ale
Good for stylesAPA
Good for stylesFarmhouse
TypeAle
BrandMangrove Jack's
AttenuationHigh
Alc. Tolerance (ABV)12%
SpeciesSaccharomyces cerevisiae
TypeDry

A top fermenting yeast, Voss Kveik offers fast fermentation at very high temperatures whilst retaining a neutral flavour character with subtle citrus fruit notes. M12 Kveik Yeast is suitable for a range of styles from Norwegian Farmhouse Ales to Pale Ales and IPAs.

PRODUCT FEATURES:

Use to: Farmhouse Ales, IPAs, Pale Ales

Fermentation temperature: 20-40°C

Flocculation: high

Apparent attenuation: 77-82%

Alcochol tolerance: 12%

Dosage: 10g on up to 23L

INGREDIENTS:

Yeast (Saccharomyces cerevisiae)
Emulsifier (E491)

MANUFACTURER:

Fermentis Division of S.I.Lesaffre

STORAGE CONDITIONS AND USAGE INSTRUCTION:

Store in a cool, dry place.

Sprinkle the yeast in minimum 10 times its weight of sterile water or boiled and hopped wort at 25 to 29°C (77°F to 84°F). Leave to rest 15 to 30 minutes, gently stir and pitch the resultant cream into the fermentation vessel.

NET WEIGHT:

10g

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