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Mangrove Jack's Liberty Bell M36 View larger
Mangrove Jack's Liberty Bell M36

Mangrove Jack's Liberty Bell M36

  • Expiration date: 2023-01-31; 2023-02-28

New product

A top fermenting ale yeast suitable for a wide variety of hoppy and distinctive style beers. This strain produces light, delicate fruity esters and helps to develop malt character. Suitable for both English and American Pale Ales, Extra Special Bitters, Golden Ales and more.

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Data sheet

Good for stylesAmerican Ale
Good for stylesAPA
Good for stylesBitter
Good for stylesIPA
Good for stylesPale Ale
TypeAle
BrandMangrove Jack's
AttenuationMedium
Alc. Tolerance (ABV)9%
SpeciesSaccharomyces cerevisiae
TypeDry

A top fermenting ale yeast suitable for a wide variety of hoppy and distinctive style beers. This strain produces light, delicate fruity esters and helps to develop malt character. Suitable for both English and American Pale Ales, Extra Special Bitters, Golden Ales and more.

PRODUCT FEATURES:

Use to: English and American Pale Ales, Extra Special Bitters, Golden Ales

Fermentation temperature: 18-23°C

Flocculation: high

Apparent attenuation: 74-78%

Alcochol tolerance: 9%

Dosage: 10g on up to 23L

INGREDIENTS:

Yeast (Saccharomyces cerevisiae)
Emulsifier (E491)

MANUFACTURER:

Fermentis Division of S.I.Lesaffre

STORAGE CONDITIONS AND USAGE INSTRUCTION:

Store in a cool, dry place.

Sprinkle the yeast in minimum 10 times its weight of sterile water or boiled and hopped wort at 25 to 29°C (77°F to 84°F). Leave to rest 15 to 30 minutes, gently stir and pitch the resultant cream into the fermentation vessel.

NET WEIGHT:

10g

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