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Mangrove Jack's New World Strong Ale M42
- Expiration date: 2023-02-28; 2023-05-31
New product
A top-fermenting ale strain suitable for many types of ales of all strengths. Ferments with a neutral yeast aroma to ensure the full character of the malts and hops are prominent in each beer. Suitable for IPA's, Porters, Russian Imperial Stouts and more.
High availability
22 Items
Data sheet
| Good for styles | IPA | |
| Good for styles | Sweet Stout | |
| Good for styles | Porter | |
| Good for styles | Stout | |
| Good for styles | Russian Imperial Stout | |
| Type | Ale | |
| Brand | Mangrove Jack's | |
| Attenuation | High | |
| Alc. Tolerance (ABV) | 12% | |
| Species | Saccharomyces cerevisiae | |
| Type | Dry |
A top-fermenting ale strain suitable for many types of ales of all strengths. Ferments with a neutral yeast aroma to ensure the full character of the malts and hops are prominent in each beer. Suitable for IPA's, Porters, Russian Imperial Stouts and more.
PRODUCT FEATURES:
Use to: IPA's, Porters, Russian Imperial Stouts
Fermentation temperature: 16-23°C
Flocculation: high
Apparent attenuation: 77-82%
Alcochol tolerance: 12%
Dosage: 10g on up to 23L
INGREDIENTS:
Yeast (Saccharomyces cerevisiae)
Emulsifier (E491)
MANUFACTURER:
Fermentis Division of S.I.Lesaffre
STORAGE CONDITIONS AND USAGE INSTRUCTION:
Store in a cool, dry place.
Sprinkle the yeast in minimum 10 times its weight of sterile water or boiled and hopped wort at 25 to 29°C (77°F to 84°F). Leave to rest 15 to 30 minutes, gently stir and pitch the resultant cream into the fermentation vessel.
NET WEIGHT:
10g
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