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Mangrove Jack's US West Coast M44 View larger
Mangrove Jack's US West Coast M44

Mangrove Jack's US West Coast M44

  • Expiration date: 2022-12-31; 2023-01-31

New product

American ale brewer’s yeast producing neutral and well-balanced ales, clean and crispy. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation. Ideal for American beer types and highly hopped beers.

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Data sheet

Good for stylesAmerican Ale
Good for stylesAPA
Good for stylesIPA
TypeAle
BrandMangrove Jack's
AttenuationHigh
Alc. Tolerance (ABV)11%
SpeciesSaccharomyces cerevisiae
TypeDry

American ale brewer’s yeast producing neutral and well-balanced ales, clean and crispy. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation. Ideal for American beer types and highly hopped beers.

PRODUCT FEATURES:

Use to: American Ales, IPAs, APAs, DIPAs

Fermentation temperature: 18-23°C

Flocculation: high

Apparent attenuation: 77-85%

Alcochol tolerance: 11%

Dosage: 10g on up to 23L

INGREDIENTS:

Yeast (Saccharomyces cerevisiae)
Emulsifier (E491)

MANUFACTURER:

Fermentis Division of S.I.Lesaffre

STORAGE CONDITIONS AND USAGE INSTRUCTION:

Store in a cool, dry place.

Sprinkle the yeast in minimum 10 times its weight of sterile water or boiled and hopped wort at 25 to 29°C (77°F to 84°F). Leave to rest 15 to 30 minutes, gently stir and pitch the resultant cream into the fermentation vessel.

NET WEIGHT:

10g

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