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Mauribrew Ale Y514 View larger
Mauribrew Ale Y514

Mauribrew Ale Y514

  • Expiration date: 2023-01-31

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This high-quality dry brewing yeast has a neutral profile that enhances malt flavors of the beer. Slight fruity notes are enhanced on higher gravity brews. Mauribrew ALE 514 leaves some chewy mouth-feel to the beer. It is best used for medium to heavy-bodied beers where a low level of fruity ester character is desired. 

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Data sheet

Good for stylesPale Ale
Good for stylesBitter
Good for stylesAmerican Ale
Good for stylesAPA
Good for stylesSweet Stout
Good for stylesIPA
TypeAle
BrandAB MAURI
AttenuationHigh
Alc. Tolerance (ABV)9%
SpeciesSaccharomyces cerevisiae
TypeDry

This high-quality dry brewing yeast has a neutral profile that enhances malt flavors of the beer. Slight fruity notes are enhanced on higher gravity brews. Mauribrew ALE 514 leaves some chewy mouth-feel to the beer. It is best used for medium to heavy-bodied beers where a low level of fruity ester character is desired. 

PRODUCT FEATURES:

Use to: Top ferment beers

Fermentation temperature: 20-32°C optimal: 22°C

Flocculation: medium

Apparent attenuation: 80-85%

Alcochol tolerance: 9%

Dosage: 12,5g for 15-25L

INGREDIENTS:

Yeast (Saccharomyces cerevisiae)
Emulsifier (E491)

MANUFACTURER:

AB MAURI

STORAGE CONDITIONS AND USAGE INSTRUCTION:

Store in a cool, dry place.

Sprinkle the yeast in minimum 10 times its weight of sterile water or boiled and hopped wort at 25 to 29°C (77°F to 84°F). Leave to rest 15 to 30 minutes, gently stir and pitch the resultant cream into the fermentation vessel.

NET WEIGHT:

12,5g

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