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Mauribrew Lager Y497 View larger
Mauribrew Lager Y497
Mauribrew Lager Y497 Mauribrew Lager Y497

Mauribrew Lager Y497

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    Mauribrew Lager 497 produces excellent classic Lager characteristics, especially when fermented at 12°C. Best results are achieved with an extended lagering period for flavor and aroma development. At 20°C, Mauribrew Lager 497 enhances the fruity-floral character of Ale, with a clean Lager like profile.

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    Data sheet

    Good for stylesCzech Pils
    Good for stylesBock
    Good for stylesLager
    TypeLagers
    BrandAB MAURI
    AttenuationHigh
    Alc. Tolerance (ABV)8%
    SpeciesSaccharomyces cerevisiae
    TypeDry

    Mauribrew Lager 497 produces excellent classic Lager characteristics, especially when fermented at 12°C. Best results are achieved with an extended lagering period for flavor and aroma development. At 20°C, Mauribrew Lager 497 enhances the fruity-floral character of Ale, with a clean Lager like profile.

    PRODUCT FEATURES:

    Use to: Lager, Pilsner, Californian Ale

    Fermentation temperature: 10-20°C optimal: 12-14°C

    Flocculation: medium

    Apparent attenuation: 77-82%

    Alcochol tolerance: 8%

    Dosage: 12,5g for 11-15L

    INGREDIENTS:

    Yeast (Saccharomyces cerevisiae)
    Emulsifier (E491)

    MANUFACTURER:

    AB MAURI

    STORAGE CONDITIONS AND USAGE INSTRUCTION:

    Store in a cool, dry place.

    Sprinkle the yeast in minimum 10 times its weight of sterile water or boiled and hopped wort at 25 to 29°C (77°F to 84°F). Leave to rest 15 to 30 minutes, gently stir and pitch the resultant cream into the fermentation vessel.

    NET WEIGHT:

    12,5g

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