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Mauribrew Weiss Y1433
- Expiration date: 2022-11-30
2021-08-31
New product
Mauribrew Weiss produces large quantities of fermentation aromas that contribute to the complexity of the beer. Nice fruity esters, little to no phenolics, very low sulfur levels, evident banana character when fermented above 23°C Mauribrew Weiss is a vigorous specialty yeast strain selected for wheat beer fermentations, producing dry and lightly tart beer with clean esters.
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Data sheet
| Good for styles | Weizen | |
| Type | Wheats | |
| Brand | AB MAURI | |
| Attenuation | High | |
| Alc. Tolerance (ABV) | 7,5% | |
| Species | Saccharomyces cerevisiae | |
| Type | Dry |
Mauribrew Weiss produces large quantities of fermentation aromas that contribute to the complexity of the beer. Nice fruity esters, little to no phenolics, very low sulfur levels, evident banana character when fermented above 23°C Mauribrew Weiss is a vigorous specialty yeast strain selected for wheat beer fermentations, producing dry and lightly tart beer with clean esters.
PRODUCT FEATURES:
Use to: Wheat beers, speciality beers
Fermentation temperature: 15-30°C optimal: 23°C
Flocculation: low
Apparent attenuation: 77-82%
Alcochol tolerance: 7,5%
Dosage: 12,5g for 15-25L
INGREDIENTS:
Yeast (Saccharomyces cerevisiae)
Emulsifier (E491)
MANUFACTURER:
AB MAURI
STORAGE CONDITIONS AND USAGE INSTRUCTION:
Store in a cool, dry place.
Sprinkle the yeast in minimum 10 times its weight of sterile water or boiled and hopped wort at 25 to 29°C (77°F to 84°F). Leave to rest 15 to 30 minutes, gently stir and pitch the resultant cream into the fermentation vessel.
NET WEIGHT:
12,5g
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Dobra pszenica!
Sprawdzałem te drożdże dwukrotnie w klasycznej pszenicy i ciemnym pszenicznym w obu przypadkach wyszło świetne piwo, dla ciemnego fermentacja przebiegała wyjątkowo burzliwie z mnóstwem piany.