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Omega Yeast OYL-006 British Ale I View larger
Omega Yeast OYL-006 British Ale I
Omega Yeast OYL-006 British Ale I Omega Yeast OYL-006 British Ale I

Omega Yeast OYL-006 British Ale I

  • Expiration date: 2021-02-27

New product

A productive, brewer-friendly top cropper attributed to a historic London brewery whose lab once hosted Louis Pasteur, British Ale I drops fast and clear, and is clean and crisp at low temperatures with heightened esters and a lightly tart, dry finish at the upper range.

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38,90 zł tax incl.

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Data sheet

Good for stylesPale Ale
Good for stylesBitter
Good for stylesIPA
Good for stylesStout
TypeAle
BrandOmega Yeast
AttenuationLow
Alc. Tolerance (ABV)10%
SpeciesSaccharomyces cerevisiae
TypeLiquid

A productive, brewer-friendly top cropper attributed to a historic London brewery whose lab once hosted Louis Pasteur, British Ale I drops fast and clear, and is clean and crisp at low temperatures with heightened esters and a lightly tart, dry finish at the upper range.

PRODUCT FEATURES:

Use to: Pale Ale, IPA, ESB, Bitter

Fermentation temperature: 18-22°C

Flocculation: medium/high

Apparent attenuation: 67-71%

Alcochol tolerance: 10% ABV

Dosage: add to 5 gallons (19 L) of wort. >1.060

INGREDIENTS:

Water, Yeast, Barley Malt Extract, Hops

Allergens:
Contain: gluten

MANUFACTURER:

Omega Yeast Labs, LLC

STORAGE CONDITIONS AND USAGE INSTRUCTION:

The yeast should be refrigerated (2-3°C).

1. Allow at least 3 hours for package to warm to room temperature
2. Shake package for 30 seconds to resuspend culture
3. Wipe package with a food-safe sanitizer before opening
4. Tear open at notch and pitch into well-areated starter wort

NET WEIGHT:

100ml

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