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Customer ratings and reviews
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A ridiculously thorough flocculator thought to be from a highly regarded English ESB, British Ale VIII has unique fruitiness and noticeable finishing sweetness. It drops out quickly and completely. It is easy to crop, but needs a diacetyl rest. To enhance the fruit, ferment at the recommended temperature ceiling.
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Good for styles | Sweet Stout | |
Good for styles | IPA | |
Good for styles | Pale Ale | |
Good for styles | Bitter | |
Good for styles | APA | |
Type | Ale | |
Brand | Omega Yeast | |
Attenuation | Medium | |
Alc. Tolerance (ABV) | 9% | |
Species | Saccharomyces cerevisiae | |
Type | Liquid |
A ridiculously thorough flocculator thought to be from a highly regarded English ESB, British Ale VIII has unique fruitiness and noticeable finishing sweetness. It drops out quickly and completely. It is easy to crop, but needs a diacetyl rest. To enhance the fruit, ferment at the recommended temperature ceiling.
PRODUCT FEATURES:
Use to: IPA, APA, Pale Ale, Bitter
Fermentation temperature: 18-22°C
Flocculation: very high
Apparent attenuation: 67-71%
Alcochol tolerance: 9% ABV
Dosage: add to 5 gallons (19 L) of wort. >1.060
INGREDIENTS:
Water, Yeast, Barley Malt Extract, Hops
Allergens:
Contain: gluten
MANUFACTURER:
Omega Yeast Labs, LLC
STORAGE CONDITIONS AND USAGE INSTRUCTION:
The yeast should be refrigerated (2-3°C).
1. Allow at least 3 hours for package to warm to room temperature
2. Shake package for 30 seconds to resuspend culture
3. Wipe package with a food-safe sanitizer before opening
4. Tear open at notch and pitch into well-areated starter wort
NET WEIGHT:
100ml
This yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, producing well-balanced beers with a clean and neutral finish. Ferments well down to 18°C.
A classic British ale profile with good flocculation and malty flavor characteristics. It will finish crisp, clean and fairly dry.
Known for its use in malty English beers, this strain is a great choice for any beers using traditional English malts like Maris Otter, Golden Promise or floor malted barley. This strain will push bready, grainy malt flavors while being a mild ester producer.
A productive, brewer-friendly top cropper attributed to a historic London brewery whose lab once hosted Louis Pasteur, British Ale I drops fast and clear, and is clean and crisp at low temperatures with heightened esters and a lightly tart, dry finish at the upper range.
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