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Omega Yeast OYL-016 British Ale VIII View larger
Omega Yeast OYL-016 British Ale VIII
Omega Yeast OYL-016 British Ale VIII Omega Yeast OYL-016 British Ale VIII

Omega Yeast OYL-016 British Ale VIII

  • Expiration date: 2021-07-28

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A ridiculously thorough flocculator thought to be from a highly regarded English ESB, British Ale VIII has unique fruitiness and noticeable finishing sweetness. It drops out quickly and completely. It is easy to crop, but needs a diacetyl rest. To enhance the fruit, ferment at the recommended temperature ceiling.

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Data sheet

Good for stylesSweet Stout
Good for stylesIPA
Good for stylesPale Ale
Good for stylesBitter
Good for stylesAPA
TypeAle
BrandOmega Yeast
AttenuationMedium
Alc. Tolerance (ABV)9%
SpeciesSaccharomyces cerevisiae
TypeLiquid

A ridiculously thorough flocculator thought to be from a highly regarded English ESB, British Ale VIII has unique fruitiness and noticeable finishing sweetness. It drops out quickly and completely. It is easy to crop, but needs a diacetyl rest. To enhance the fruit, ferment at the recommended temperature ceiling.

PRODUCT FEATURES:

Use to: IPA, APA, Pale Ale, Bitter

Fermentation temperature: 18-22°C

Flocculation: very high

Apparent attenuation: 67-71%

Alcochol tolerance: 9% ABV

Dosage: add to 5 gallons (19 L) of wort. >1.060

INGREDIENTS:

Water, Yeast, Barley Malt Extract, Hops

Allergens:
Contain: gluten

MANUFACTURER:

Omega Yeast Labs, LLC

STORAGE CONDITIONS AND USAGE INSTRUCTION:

The yeast should be refrigerated (2-3°C).

1. Allow at least 3 hours for package to warm to room temperature
2. Shake package for 30 seconds to resuspend culture
3. Wipe package with a food-safe sanitizer before opening
4. Tear open at notch and pitch into well-areated starter wort

NET WEIGHT:

100ml

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