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As one of the few highly flocculent Belgian ale strains, Belgian Ale A is thought to originate from a Wallonian brewery whose reputation dwarfs the small village in which it is located. It makes a great Belgian house strain. It is brewery friendly, crops easily and has a well-rounded flavor profile with balanced fruitiness and phenolics. Esters increase with upward temperatures.
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Good for styles | Belgian Pale Ale | |
Good for styles | Tripel | |
Good for styles | Abbey | |
Good for styles | Dubbel | |
Good for styles | Quadrupel | |
Type | Belgian Ale | |
Brand | Omega Yeast | |
Attenuation | High | |
Alc. Tolerance (ABV) | 12% | |
Species | Saccharomyces cerevisiae | |
Type | Liquid |
As one of the few highly flocculent Belgian ale strains, Belgian Ale A is thought to originate from a Wallonian brewery whose reputation dwarfs the small village in which it is located. It makes a great Belgian house strain. It is brewery friendly, crops easily and has a well-rounded flavor profile with balanced fruitiness and phenolics. Esters increase with upward temperatures.
PRODUCT FEATURES:
Use to: Belgian Ales
Fermentation temperature: 18-26°C
Flocculation: high
Apparent attenuation: 72-85%
Alcochol tolerance: 12% ABV
Dosage: add to 5 gallons (19 L) of wort. >1.060
INGREDIENTS:
Water, Yeast, Barley Malt Extract, Hops
Allergens:
Contain: gluten
MANUFACTURER:
Omega Yeast Labs, LLC
STORAGE CONDITIONS AND USAGE INSTRUCTION:
The yeast should be refrigerated (2-3°C).
1. Allow at least 3 hours for package to warm to room temperature
2. Shake package for 30 seconds to resuspend culture
3. Wipe package with a food-safe sanitizer before opening
4. Tear open at notch and pitch into well-areated starter wort
NET WEIGHT:
100ml
This very expressive strain produces phenol forward flavors and aromas reminiscent of clove, allspice and peppercorns. It has medium to high alcohol tolerance and is ideal for many classic Belgian styles including saisons, witbiers, blondes and browns.
A blend of two monastery-type yeast strains and one Belgian ale-type yeast. This blend creates a versatile culture which can be used for monastery-style beers or a myriad of American-Belgian style beers.
An eruptive top cropper displaying nice fruit and rustic phenolics, the reliable Belgian Ale W is thought to be from a famous tripel brewer. A good flocculator with a wide temperature range. Three famous brewers ferment this on vastly different schedules, showing the versatile outcomes available.
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