Customer ratings and reviews

Customer ratings and reviews

Nobody has posted a review yet
Bestsale
Omega Yeast OYL-026 French Saison View larger
Omega Yeast OYL-026 French Saison
Omega Yeast OYL-026 French Saison Omega Yeast OYL-026 French Saison

Omega Yeast OYL-026 French Saison

    New product

    This citrusy, lightly phenolic saison strain is so attenuative and reliable in performance that people joke it could ferment a shoe. The French Saison strain results in great body consistency. It is good for any of the characteristically aromatic Belgian styles and is highly compatible with hops and spice aromas. Attenuation is 80-90% or more.

    More details

    Momentary lack of goods

    Looking a replacement for this product?

    38,90 zł tax incl.

    tax incl.

    Notify me when available

    Secure payments thanks to SSL protection

    Data sheet

    Good for stylesSaison
    Good for stylesBelgian Pale Ale
    Good for stylesDubbel
    Good for stylesQuadrupel
    Good for stylesFarmhouse
    Good for stylesTripel
    TypeBelgian Ale
    BrandOmega Yeast
    AttenuationHigh
    Alc. Tolerance (ABV)12%
    SpeciesSaccharomyces cerevisiae
    TypeLiquid

    This citrusy, lightly phenolic saison strain is so attenuative and reliable in performance that people joke it could ferment a shoe. The French Saison strain results in great body consistency. It is good for any of the characteristically aromatic Belgian styles and is highly compatible with hops and spice aromas. Attenuation is 80-90% or more.
    This strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus. This strain may have the ability to metabolize dextrins over time, resulting in higher than expected attenuation.

    PRODUCT FEATURES:

    Use to: Saison, Farmhouse, Belgian Ales

    Fermentation temperature: 18-25°C

    Flocculation: low

    Apparent attenuation: 80-90%

    Alcochol tolerance: 12% ABV

    Dosage: add to 5 gallons (19 L) of wort. >1.060

    INGREDIENTS:

    Water, Yeast, Barley Malt Extract, Hops

    Allergens:
    Contain: gluten

    MANUFACTURER:

    Omega Yeast Labs, LLC

    STORAGE CONDITIONS AND USAGE INSTRUCTION:

    The yeast should be refrigerated (2-3°C).

    1. Allow at least 3 hours for package to warm to room temperature
    2. Shake package for 30 seconds to resuspend culture
    3. Wipe package with a food-safe sanitizer before opening
    4. Tear open at notch and pitch into well-areated starter wort

    NET WEIGHT:

    100ml

    Be the first to write your review ! Rate it

    Product replacements

    • 38,50 zł Out of stock
      Good for styles - Saison
      Type - Belgian Ale
      Brand - Wyeast
      Attenuation - High
      Alc. Tolerance (ABV) - 12%
      Species - Saccharomyces cerevisiae
      Type - Liquid

      This strain is the classic farmhouse ale yeast. A traditional yeast that is spicy with complex aromatics, including bubble gum. It is very tart and dry on the palate with a mild fruitiness. Expect a crisp, mildly acidic finish that will benefit from elevated fermentation temperatures.

      38,50 zł
      Add to cart
      More
      Out of stock
    • 36,90 zł
      Good for styles - Witbier
      Good for styles - Dubbel
      Good for styles - Saison
      Good for styles - Belgian Pale Ale
      Good for styles - Tripel
      Type - Belgian Ale
      Brand - White Labs
      Attenuation - Medium
      Alc. Tolerance (ABV) - 10%
      Species - Saccharomyces cerevisiae
      Type - Liquid

      A classic saison strain sourced from the Wallonia region of Belgium. This strain makes a classic saison by producing flavors and aromas noted as earthy, peppery and spicy. With attenuation averaging around 70 to 75%, some malt flavor will remain present.

      36,90 zł
      More
    • 36,90 zł Out of stock
      Good for styles - Witbier
      Good for styles - Belgian Pale Ale
      Good for styles - Dubbel
      Good for styles - Saison
      Good for styles - Farmhouse
      Good for styles - Tripel
      Type - Belgian Ale
      Brand - White Labs
      Attenuation - High
      Alc. Tolerance (ABV) - 10%
      Species - Saccharomyces cerevisiae
      Type - Liquid

      This strain is a moderate phenol producer with clove-like flavor and aromatic notes present in finished beer. Some fruit-forward ester production provides a balance between fruit and spice aroma and flavors. This strain ferments and flocculates well, making it an easy-to-use option for saison and farmhouse ales.

      36,90 zł
      Add to cart
      More
      Out of stock
    Yellow Drop icon Go top