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Omega Yeast OYL-042 Belgian Saison II View larger
Omega Yeast OYL-042 Belgian Saison II

Omega Yeast OYL-042 Belgian Saison II

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    Thought to originate from a small, sophisticated, Belgian brewer’s spelt saison, Belgian Saison II is earthy, spicy, peppery, tart and dry, with tropical fruit and citrus at warm fermentation temperatures. It is a perfect strain for farmhouse ales and saisons. It favors pitching in the upper 60s or low 70s and being allowed free-rise from there.

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    Data sheet

    Good for stylesSaison
    Good for stylesFarmhouse
    TypeBelgian Ale
    BrandOmega Yeast
    AttenuationMedium
    Alc. Tolerance (ABV)12%
    SpeciesSaccharomyces cerevisiae
    TypeLiquid

    Thought to originate from a small, sophisticated, Belgian brewer’s spelt saison, Belgian Saison II is earthy, spicy, peppery, tart and dry, with tropical fruit and citrus at warm fermentation temperatures. It is a perfect strain for farmhouse ales and saisons. It favors pitching in the upper 60s or low 70s and being allowed free-rise from there.
    This strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus. This strain may have the ability to metabolize dextrins over time, resulting in higher than expected attenuation.

    PRODUCT FEATURES:

    Use to: Saison, Farmhouse

    Fermentation temperature: 21-29°C

    Flocculation: medium

    Apparent attenuation: 74-79%

    Alcochol tolerance: 12% ABV

    Dosage: add to 5 gallons (19 L) of wort. >1.060

    INGREDIENTS:

    Water, Yeast, Barley Malt Extract, Hops

    Allergens:
    Contain: gluten

    MANUFACTURER:

    Omega Yeast Labs, LLC

    STORAGE CONDITIONS AND USAGE INSTRUCTION:

    The yeast should be refrigerated (2-3°C).

    1. Allow at least 3 hours for package to warm to room temperature
    2. Shake package for 30 seconds to resuspend culture
    3. Wipe package with a food-safe sanitizer before opening
    4. Tear open at notch and pitch into well-areated starter wort

    NET WEIGHT:

    100ml

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