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Omega Yeast OYL-044 Kolsch II View larger
Omega Yeast OYL-044 Kolsch II
Omega Yeast OYL-044 Kolsch II Omega Yeast OYL-044 Kolsch II

Omega Yeast OYL-044 Kolsch II

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    This Kolsch strain is warmer fermenting than Kolsch I (OYL-017), flocculates much better and clears more quickly, so it is a little easier to manage. It is a lager-like ale strain that’s lightly fruity, crisp and clean with a hint of sulfur that disappears with age to leave a clean ale. Accentuates hop flavors.

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    Data sheet

    Good for stylesAltbier
    Good for stylesKölsch
    TypeAle
    BrandOmega Yeast
    AttenuationMedium
    Alc. Tolerance (ABV)10%
    SpeciesSaccharomyces cerevisiae
    TypeLiquid

    This Kolsch strain is warmer fermenting than Kolsch I (OYL-017), flocculates much better and clears more quickly, so it is a little easier to manage. It is a lager-like ale strain that’s lightly fruity, crisp and clean with a hint of sulfur that disappears with age to leave a clean ale. Accentuates hop flavors.

    PRODUCT FEATURES:

    Use to: Kolsch, Altbier

    Fermentation temperature: 18-21°C

    Flocculation: medium

    Apparent attenuation: 72-78%

    Alcochol tolerance: 10% ABV

    Dosage: add to 5 gallons (19 L) of wort. >1.060

    INGREDIENTS:

    Water, Yeast, Barley Malt Extract, Hops

    Allergens:
    Contain: gluten

    MANUFACTURER:

    Omega Yeast Labs, LLC

    STORAGE CONDITIONS AND USAGE INSTRUCTION:

    The yeast should be refrigerated (2-3°C).

    1. Allow at least 3 hours for package to warm to room temperature
    2. Shake package for 30 seconds to resuspend culture
    3. Wipe package with a food-safe sanitizer before opening
    4. Tear open at notch and pitch into well-areated starter wort

    NET WEIGHT:

    100ml

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