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Omega Yeast OYL-044 Kolsch II View larger
Omega Yeast OYL-044 Kolsch II
Omega Yeast OYL-044 Kolsch II Omega Yeast OYL-044 Kolsch II

Omega Yeast OYL-044 Kolsch II

  • Expiration date: 2021-10-01

New product

This Kolsch strain is warmer fermenting than Kolsch I (OYL-017), flocculates much better and clears more quickly, so it is a little easier to manage. It is a lager-like ale strain that’s lightly fruity, crisp and clean with a hint of sulfur that disappears with age to leave a clean ale. Accentuates hop flavors.

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39,90 zł tax incl.

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Data sheet

Good for stylesKölsch
Good for stylesAltbier
TypeAle
BrandOmega Yeast
AttenuationMedium
Alc. Tolerance (ABV)10%
SpeciesSaccharomyces cerevisiae
TypeLiquid

This Kolsch strain is warmer fermenting than Kolsch I (OYL-017), flocculates much better and clears more quickly, so it is a little easier to manage. It is a lager-like ale strain that’s lightly fruity, crisp and clean with a hint of sulfur that disappears with age to leave a clean ale. Accentuates hop flavors.

PRODUCT FEATURES:

Use to: Kolsch, Altbier

Fermentation temperature: 18-21°C

Flocculation: medium

Apparent attenuation: 72-78%

Alcochol tolerance: 10% ABV

Dosage: add to 5 gallons (19 L) of wort. >1.060

INGREDIENTS:

Water, Yeast, Barley Malt Extract, Hops

Allergens:
Contain: gluten

MANUFACTURER:

Omega Yeast Labs, LLC

STORAGE CONDITIONS AND USAGE INSTRUCTION:

The yeast should be refrigerated (2-3°C).

1. Allow at least 3 hours for package to warm to room temperature
2. Shake package for 30 seconds to resuspend culture
3. Wipe package with a food-safe sanitizer before opening
4. Tear open at notch and pitch into well-areated starter wort

NET WEIGHT:

100ml

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