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Omega Yeast OYL-090 Espe Kveik View larger
Omega Yeast OYL-090 Espe Kveik
Omega Yeast OYL-090 Espe Kveik Omega Yeast OYL-090 Espe Kveik

Omega Yeast OYL-090 Espe Kveik

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    Originating from the village of Grodas in Norway, Espe offers the unique profile of lychee, pear, and tropical fruit cup. The strain bolsters the sweet aromatics of modern IPAs, but is versatile enough for your flagship pale ale or seasonal brew.

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    Data sheet

    Good for stylesIPA
    Good for stylesPale Ale
    Good for stylesAmerican Ale
    Good for stylesAPA
    TypeAle
    BrandOmega Yeast
    AttenuationHigh
    Alc. Tolerance (ABV)12%
    SpeciesSaccharomyces cerevisiae
    TypeLiquid

    Originating from the village of Grodas in Norway, Espe offers the unique profile of lychee, pear, and tropical fruit cup. The strain bolsters the sweet aromatics of modern IPAs, but is versatile enough for your flagship pale ale or seasonal brew. Espe is most expressive when fermented at 90°F+ (32°C+), but still reveals its character at lower ale-pitching temperatures.

    PRODUCT FEATURES:

    Use to: American Ale, AIPA, APA, IPA, Pale Ale

    Fermentation temperature: 20-37°C

    Flocculation: medium

    Apparent attenuation: 75-80%

    Alcochol tolerance: 12% ABV

    Dosage: add to 5 gallons (19 L) of wort. >1.060

    INGREDIENTS:

    Water, Yeast, Barley Malt Extract, Hops

    Allergens:
    Contain: gluten

    MANUFACTURER:

    Omega Yeast Labs, LLC

    STORAGE CONDITIONS AND USAGE INSTRUCTION:

    The yeast should be refrigerated (2-3°C).

    1. Allow at least 3 hours for package to warm to room temperature
    2. Shake package for 30 seconds to resuspend culture
    3. Wipe package with a food-safe sanitizer before opening
    4. Tear open at notch and pitch into well-areated starter wort

    NET WEIGHT:

    100ml

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