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Omega Yeast OYL-106 German Lager I View larger
Omega Yeast OYL-106 German Lager I
Omega Yeast OYL-106 German Lager I Omega Yeast OYL-106 German Lager I

Omega Yeast OYL-106 German Lager I

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    Versatile, crisp, malty profile, light esters and a wide fermentation range, German Lager I is thought to be the world’s most used lager strain and can produce a convincing lager at ale temperatures. Fermenting in the low temperature range (7-13°C), it maintains a more crisp profile. Temperatures higher in range (18-20°C) bring out slightly heightened esters.

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    Data sheet

    Good for stylesBock
    Good for stylesIPA
    Good for stylesAltbier
    Good for stylesAmerican Ale
    Good for stylesVienna Lager
    Good for stylesLager
    Good for stylesKölsch
    Good for stylesPale Ale
    Good for stylesOctoberfest Bier
    Good for stylesCzech Pils
    TypeAle
    TypeLagers
    BrandOmega Yeast
    AttenuationMedium
    Alc. Tolerance (ABV)9%
    SpeciesSaccharomyces pastorianus
    TypeLiquid

    Versatile, crisp, malty profile, light esters and a wide fermentation range, German Lager I is thought to be the world’s most used lager strain and can produce a convincing lager at ale temperatures. Fermenting in the low temperature range (7-13°C), it maintains a more crisp profile. Temperatures higher in range (18-20°C) bring out slightly heightened esters. Rest for diacetyl.

    PRODUCT FEATURES:

    Use to: bottom and top ferment beers.

    Fermentation temperature: 7-20°C

    Flocculation: medium/low

    Apparent attenuation: 73-77%

    Alcochol tolerance: 9% ABV

    Dosage: add to 5 gallons (19 L) of wort. >1.060

    INGREDIENTS:

    Water, Yeast, Barley Malt Extract, Hops

    Allergens:
    Contain: gluten

    MANUFACTURER:

    Omega Yeast Labs, LLC

    STORAGE CONDITIONS AND USAGE INSTRUCTION:

    The yeast should be refrigerated (2-3°C).

    1. Allow at least 3 hours for package to warm to room temperature
    2. Shake package for 30 seconds to resuspend culture
    3. Wipe package with a food-safe sanitizer before opening
    4. Tear open at notch and pitch into well-areated starter wort

    NET WEIGHT:

    100ml

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