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Omega Yeast OYL-200 Tropical IPA View larger
Omega Yeast OYL-200 Tropical IPA
Omega Yeast OYL-200 Tropical IPA Omega Yeast OYL-200 Tropical IPA

Omega Yeast OYL-200 Tropical IPA

  • Expiration date: 2021-11-30

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Tropical IPA is a unique Saccharomyces strain formerly classified as a Brettanomyces strain, that produces delicate, tart, tropical mango and pineapple fruit characteristics with a clean finish. Try it at its higher temperatures to bring out the tropical profile. It’s stubbornly non-flocculent, but worth it.

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Data sheet

Good for stylesIPA
Good for stylesPale Ale
Good for stylesAmerican Ale
Good for stylesAPA
TypeAle
BrandOmega Yeast
AttenuationHigh
Alc. Tolerance (ABV)10%
SpeciesSaccharomyces cerevisiae
TypeLiquid

Tropical IPA is a unique Saccharomyces strain formerly classified as a Brettanomyces strain, that produces delicate, tart, tropical mango and pineapple fruit characteristics with a clean finish. Try it at its higher temperatures to bring out the tropical profile. It’s stubbornly non-flocculent, but worth it.
This strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus, and is capable of fermenting dextrins, resulting in very high attenuation.

PRODUCT FEATURES:

Use to: AIPA, IPA, APA, Pale Ale, IIPA, DIPA

Fermentation temperature: 21-29°C

Flocculation: low

Apparent attenuation: 82-90%

Alcochol tolerance: 10% ABV

Dosage: add to 5 gallons (19 L) of wort. >1.060

INGREDIENTS:

Water, Yeast, Barley Malt Extract, Hops

Allergens:
Contain: gluten

MANUFACTURER:

Omega Yeast Labs, LLC

STORAGE CONDITIONS AND USAGE INSTRUCTION:

The yeast should be refrigerated (2-3°C).

1. Allow at least 3 hours for package to warm to room temperature
2. Shake package for 30 seconds to resuspend culture
3. Wipe package with a food-safe sanitizer before opening
4. Tear open at notch and pitch into well-areated starter wort

NET WEIGHT:

100ml

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