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Omega Yeast OYL-210 Brett Blend 1 Where Da Funk? View larger
Omega Yeast OYL-210 Brett Blend 1 Where Da Funk?
Omega Yeast OYL-210 Brett Blend 1 Where Da Funk? Omega Yeast OYL-210 Brett Blend 1 Where Da Funk?

Omega Yeast OYL-210 Brett Blend 1 Where Da Funk?

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    One Brett-famous Colorado brewery strain, plus a strain that was formerly classified as Brett (but are now known to be Saccharomyces), result in huge tropical fruit aromas that mingle well with fruity aroma hops. Note that aroma intensity fades a bit during conditioning.

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    Data sheet

    Good for stylesWild Ale
    TypeAle
    TypeWild Yeast
    BrandOmega Yeast
    AttenuationHigh
    Alc. Tolerance (ABV)11%
    SpeciesSaccharomyces cerevisiae
    SpeciesBrettanomyces
    TypeLiquid

    One Brett-famous Colorado brewery strain, plus a strain that was formerly classified as Brett (but are now known to be Saccharomyces), result in huge tropical fruit aromas that mingle well with fruity aroma hops. Note that aroma intensity fades a bit during conditioning. Brett Blend #1: Where Da Funk? has a wide temperature range, finishes very dry, and leaves neither much funk nor much body (consider adding flaked oats for body). Mild funk level and low acidity is consistent even with extended aging
    This strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus, and is capable of fermenting dextrins, resulting in very high attenuation.

    PRODUCT FEATURES:

    Use to: Wild Ales

    Fermentation temperature: 20-27°C

    Flocculation: very low

    Apparent attenuation: 78-88%

    Alcochol tolerance: 11% ABV

    Dosage: add to 5 gallons (19 L) of wort. >1.060

    INGREDIENTS:

    Water, Yeast, Barley Malt Extract, Hops

    Allergens:
    Contain: gluten

    MANUFACTURER:

    Omega Yeast Labs, LLC

    STORAGE CONDITIONS AND USAGE INSTRUCTION:

    The yeast should be refrigerated (2-3°C).

    1. Allow at least 3 hours for package to warm to room temperature
    2. Shake package for 30 seconds to resuspend culture
    3. Wipe package with a food-safe sanitizer before opening
    4. Tear open at notch and pitch into well-areated starter wort

    NET WEIGHT:

    100ml

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