Omega Yeast OYL-605 Lactobacillus Blend

A Lactobacillus brevis and plantarum blend that is clean and reliable with a wide temperature range. The plantarum, isolated in collaboration with Marz Community Brewing, sours efficiently at lower temperatures. Maximum souring develops typically within 48 hours with no need to hold high temperatures as it is efficient at the lower end of its range. Note also that the blend is extremely hop sensitive, so make sure to add only to unhopped wort.

PRODUCT FEATURES:

Use to: sour beers, Berliner Weisse, Gose

Fermentation temperature: 20-35°C

Flocculation: nd

Apparent attenuation: nd

Alcochol tolerance: nd

Dosage: add to 5 gallons (19 L) of wort. >1.060

INGREDIENTS:

Water, Bacteria Lactobacillus, Peptone, Dextrose, Yeast Extract

Allergens:
Contain: gluten

MANUFACTURER:

Omega Yeast Labs, LLC

STORAGE CONDITIONS AND USAGE INSTRUCTION:

The yeast should be refrigerated (2-3°C).

1. Allow at least 3 hours for package to warm to room temperature
2. Shake package for 30 seconds to resuspend culture
3. Wipe package with a food-safe sanitizer before opening
4. Tear open at notch and pitch into well-areated starter wort

NET WEIGHT:

100ml