Customer ratings and reviews

Customer ratings and reviews

(5/5)
Bestsale
The Yeast Bay WLP4000 Vermont Ale View larger
The Yeast Bay WLP4000 Vermont Ale
The Yeast Bay WLP4000 Vermont Ale The Yeast Bay WLP4000 Vermont Ale

The Yeast Bay WLP4000 Vermont Ale

    New product

    Isolated from a uniquely crafted double IPA out of the Northeastern United States and originally of British lineage, this single strain of Saccharomyces cerevisiae produces a balanced fruity ester profile of peaches and light citrus that complements any aggressively hopped beer.

    More details

    Momentary lack of goods

    Looking a replacement for this product?

    46,00 zł tax incl.

    tax incl.

    Notify me when available

    Secure payments thanks to SSL protection

    Data sheet

    Good for stylesAmerican Ale
    Good for stylesAPA
    Good for stylesPale Ale
    Good for stylesIPA
    Good for stylesNEIPA
    TypeAle
    BrandThe Yeast Bay
    AttenuationHigh
    Alc. Tolerance (ABV)11%
    SpeciesSaccharomyces cerevisiae
    TypeLiquid

    Isolated from a uniquely crafted double IPA out of the Northeastern United States and originally of British lineage, this single strain of Saccharomyces cerevisiae produces a balanced fruity ester profile of peaches and light citrus that complements any aggressively hopped beer.

    PRODUCT FEATURES:

    Use to: IPA, APA, IIPA

    Fermentation temperature: 18-22°C

    Flocculation: medium/low

    Apparent attenuation: 78-82%

    Alcochol tolerance: 11% ABV

    Dosage: 1 vial up to 17°BLG, starter recommended with higher gravity

    INGREDIENTS:

    Yeast Saccharomyces cerevisiae
    Malted barley, amino acids, trace minerals

    MANUFACTURER:

    White Labs, Inc.

    STORAGE CONDITIONS AND USAGE INSTRUCTION:

    The yeast vial should be refrigerated (4°C).

    Warm slowly to 21°C, mix contents well, cut package with sanitized scissors, and add to cooled aerated worth.

    NET WEIGHT:

    35ml

    (5/5
    @ 2021-04-08

    Vermont IPA

    Drozdze, ktore umiejetnie uzyte daja doskonale efekty w polaczeniu z chmielami aromatycznymi.

    Product replacements

    • 16,90 zł
      Good for styles - NEIPA
      Type - Ale
      Brand - Lallemand
      Attenuation - High
      Alc. Tolerance (ABV) - 9%
      Species - Saccharomyces cerevisiae
      Type - Dry

      LalBrew New England is an ale strain selected specifically for its ability to produce a unique fruit-forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew New England will produce tropical and fruity esters, notably stone fruits like peach.

      16,90 zł
      More
    • 38,90 zł
      Good for styles - American Ale
      Good for styles - APA
      Good for styles - Pale Ale
      Good for styles - IPA
      Good for styles - NEIPA
      Type - Ale
      Brand - White Labs
      Attenuation - Medium
      Alc. Tolerance (ABV) - 12%
      Species - Saccharomyces cerevisiae
      Type - Liquid

      This is the go-to strain for New England-style IPAs. It produces a medium ester profile similar to WLP008 East Coast Ale Yeast. It leaves some residual sweetness, helping accentuate both malt and hop flavors and aromas, while retaining a velvety mouthfeel.

      38,90 zł
      More
    • 38,90 zł
      Good for styles - American Ale
      Good for styles - APA
      Good for styles - Pale Ale
      Good for styles - IPA
      Good for styles - NEIPA
      Type - Ale
      Brand - White Labs
      Attenuation - Medium
      Alc. Tolerance (ABV) - 12%
      Species - Saccharomyces cerevisiae
      Type - Liquid

      This blend of our favorite New England-style IPA strains is great for producing beers with a hazy appearance and tropical, fruit-forward esters. Producing dry, yet juicy beers, the mango and pineapple characteristics will lend to added drinkability.

      38,90 zł
      More
    Yellow Drop icon Go top