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The Yeast Bay WLP4044 Hazy Daze II View larger
The Yeast Bay WLP4044 Hazy Daze II
The Yeast Bay WLP4044 Hazy Daze II The Yeast Bay WLP4044 Hazy Daze II

The Yeast Bay WLP4044 Hazy Daze II

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    Hazy Daze II is a proprietary blend of three Saccharomyces cerevisiae strains and one STA1+ Saccharomyces cerevisiae strain. It will exhibit an strong ester profile of stone fruit (peach, apricot, nectarine and), tropical fruit (mango, guava) and grapefruit citrus esters. It ferments faster and finishes slightly drier compared to our Hazy Daze.

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    Data sheet

    Good for stylesAPA
    Good for stylesPale Ale
    Good for stylesIPA
    Good for stylesNEIPA
    TypeAle
    BrandThe Yeast Bay
    AttenuationHigh
    Alc. Tolerance (ABV)11%
    SpeciesSaccharomyces cerevisiae
    TypeLiquid

    Hazy Daze II is a proprietary blend of three Saccharomyces cerevisiae strains and one STA1+ Saccharomyces cerevisiae strain. It will exhibit an strong ester profile of stone fruit (peach, apricot, nectarine and), tropical fruit (mango, guava) and grapefruit citrus esters. It ferments faster and finishes slightly drier compared to our Hazy Daze. This blend exhibits low diastatic activity.

    PRODUCT FEATURES:

    Use to: Hazy APA, AIPA, Pale Ale

    Fermentation temperature: 19-22°C

    Flocculation: low/medium

    Apparent attenuation: 81-85%

    Alcochol tolerance: 11% ABV

    Dosage: 1 vial up to 17°BLG, starter recommended with higher gravity

    INGREDIENTS:

    Yeast Saccharomyces cerevisiae
    Malted barley, amino acids, trace minerals

    MANUFACTURER:

    White Labs, Inc.

    STORAGE CONDITIONS AND USAGE INSTRUCTION:

    The yeast vial should be refrigerated (4°C).

    Warm slowly to 21°C, mix contents well, cut package with sanitized scissors, and add to cooled aerated worth.

    NET WEIGHT:

    35ml

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      Good for styles - IPA
      Good for styles - NEIPA
      Good for styles - American Ale
      Good for styles - APA
      Good for styles - Pale Ale
      Type - Ale
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      Attenuation - Medium
      Alc. Tolerance (ABV) - 12%
      Species - Saccharomyces cerevisiae
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      Good for styles - APA
      Good for styles - Pale Ale
      Good for styles - IPA
      Good for styles - NEIPA
      Type - Ale
      Brand - The Yeast Bay
      Attenuation - High
      Alc. Tolerance (ABV) - 11%
      Species - Saccharomyces cerevisiae
      Type - Liquid

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