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The Yeast Bay WLP4046 Simonaitis Lithuanian Farmhouse View larger
The Yeast Bay WLP4046 Simonaitis Lithuanian Farmhouse
The Yeast Bay WLP4046 Simonaitis Lithuanian Farmhouse The Yeast Bay WLP4046 Simonaitis Lithuanian Farmhouse

The Yeast Bay WLP4047 Pakruojis Lithuanian Farmhouse

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    Pakruojis Lithuanian Farmhouse is a single strain of STA1+ Saccharomyces cerevisiae, isolated from a Lithuanian brewery. This yeast produces beer with a dry, crisp and silky mouthfeel, an ester profile of complex citrus fruit, and a balanced rustic earthiness with undertones of white peppercorn. This strain exhibits high diastatic activity.

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    Data sheet

    Good for stylesFarmhouse
    TypeAle
    BrandThe Yeast Bay
    AttenuationHigh
    Alc. Tolerance (ABV)13%
    SpeciesSaccharomyces cerevisiae
    TypeLiquid

    This culture is a single strain of Saccharomyces cerevisiae, isolated from a Lithuanian Farmhouse mixed culture kindly provided by Julius Simonaitis via Lars Garshol. Across a wide temperature range this culture will throw a potent mix of orange, tropical fruit and stone fruit esters that is reminiscent of POG Juice (passionfruit, orange, guava) accompanied by distinct spicy, earthy and herbal undertones.

    PRODUCT FEATURES:

    Use to: Lithuanian Farmhouse

    Fermentation temperature: 27-35°C

    Flocculation: low

    Apparent attenuation: 90-100%

    Alcochol tolerance: 13% ABV

    Dosage: 1 vial up to 17°BLG, starter recommended with higher gravity

    INGREDIENTS:

    Yeast Saccharomyces cerevisiae
    Malted barley, amino acids, trace minerals

    MANUFACTURER:

    White Labs, Inc.

    STORAGE CONDITIONS AND USAGE INSTRUCTION:

    The yeast vial should be refrigerated (4°C).

    Warm slowly to 21°C, mix contents well, cut package with sanitized scissors, and add to cooled aerated worth.

    NET WEIGHT:

    35ml

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    Product replacements

    • 38,90 zł Out of stock
      Good for styles - Farmhouse
      Type - Ale
      Brand - Omega Yeast
      Attenuation - High
      Alc. Tolerance (ABV) - 10%
      Species - Saccharomyces cerevisiae
      Type - Liquid

      Borne from an exclusive partnership with the famed Jovaru Brewery’s “queen of Lithuanian farmhouse beer,” this unique yeast complements farmhouse beers with citrusy esters and restrained phenols. The strain produces a character of lemon pith, black pepper, and a soft mouthfeel. I sveikata!

      38,90 zł
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